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Savoury Cheese Scones
Savoury Cheese Scones
Scones

Savoury Cheese Scones

4.4
15 mins
10 mins
Easy
8

These savoury scones are full of tasty cheddar cheese and are great any time of day. Serve warm with butter or alongside your favorite soup.

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Standard Grade Flour
  • 2 tsp Edmonds Baking Powder
  • pinch salt and ground black pepper
  • 200 grms tasty cheddar cheese, grated
  • 2 spring onions, chopped
  • ¼ cup parsley, chopped
  • ½ cup Meadow Fresh Original Milk
  • 3 Tblsp sweet chilli sauce
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Method

Preheat oven 220C. 

In a large bowl sift together Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and pepper. Mix in grated cheese, spring onion and parsley. 

In a jug mix together the Meadow Fresh Original Milk and sweet chilli sauce. Use a knife and cut liquid into dry ingredients. Turn mixture onto a lightly floured board and gently knead. 

Flatten out to form a rectangle about 2cm deep and cut into 8 scones. Place scones on a baking tray and bake for about 10-12 mins or until golden.

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22

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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