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Fruit and Spice Scones
Fruit and Spice Scones
Scones

Fruit and Spice Scones

20 mins
10 mins
Easy
16

The balance of fruit and spice, makes for a perfect scone. Add some butter or jam to them too, delicious!

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups wholemeal self-raising flour
  • 1 tsp baking powder
  • 1 tsp mixed spice
  • 1 tsp ground cinnamon
  • ¼ tsp ground ginger
  • 3 tbsps Chelsea Raw Sugar
  • ½ cup dried mixed fruit, finely chopped
  • 60g butter
  • ⅔ cup skim milk
  • Extra skim milk, for brushing
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Method

Preheat oven to 220°C conventional (or 200°C fan-forced). Line a baking tray with baking paper.

Put the flour, baking powder, mixed spice, cinnamon, ginger and 2 tablespoons Chelsea Raw Sugar in a medium bowl. Stir well. Add the butter and using your fingertips rub the butter into the flour mixture. Add the milk and using a flat-bladed knife mix until the dough just starts to come together.

Turn the dough onto a lightly floured surface and bring together to form a ball. Roll out with a lightly floured rolling pin until 2cm thick. Using a 41/2cm-cutter cut out 16 rounds, rerolling the dough if necessary.
Brush the tops of the scones with a little extra milk. Sprinkle with the remaining sugar. Bake for 10-12 mins or until the scones are golden and cooked through.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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