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Yvettes Lemonade Scones
Yvettes Lemonade Scones

Yvettes Lemonade Scones

10 mins
15 mins
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  • Ingredients
  • Method


  • 4 cups of self raising flour
  • 300ml cream
  • 355ml lemonade
  • ½ tsp salt

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Preheat oven to 220 degrees, line a baking sheet with baking paper.
Mix the dry ingredients in a large bowl.
Add the cream and lemonade to the dry ingredients and mix until the dough comes together.
Place dough on a floured surface and knead. Roll it out, then cut it half lengthways and in four crossways.
Arrange pieces on baking tray, bake for 15-20 mins.
Allow to cool before taking off the tray.
Serve with jam and cream.

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