Skip to content

Details page sections

Yvettes Lemonade Scones
Yvettes Lemonade Scones
Scones

Yvettes Lemonade Scones

1
10 mins
15 mins
Easy
8
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 4 cups of self raising flour
  • 300ml cream
  • 355ml lemonade
  • ½ tsp salt
Reviews
1

What did you think of this recipe?

Method

Preheat oven to 220 degrees, line a baking sheet with baking paper.
Mix the dry ingredients in a large bowl.
Add the cream and lemonade to the dry ingredients and mix until the dough comes together.
Place dough on a floured surface and knead. Roll it out, then cut it half lengthways and in four crossways.
Arrange pieces on baking tray, bake for 15-20 mins.
Allow to cool before taking off the tray.
Serve with jam and cream.
Reviews
1

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (554)
15 mins prep, 40 mins cook
4.6 (369)
15 mins prep, 30 mins cook
4.2 (1000)
20 mins prep, 10 mins cook
4.5 (1196)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter