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Gem Scones
Gem Scones
Scones

Gem Scones

5
15 mins
7 mins
Easy
12

You'll need gem scone irons to make these successfully.

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  • Ingredients
  • Method

Ingredients

  • 30g Butter
  • 2 Tablespoons Chelsea White Sugar
  • 1 Egg
  • ¾ Cup Milk
  • 1 ½ Cups Self Raising Flour
  • Pinch of Salt

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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{has_more=false, offset=2, total=2, results=[{comment_text=Very easy wanna try it, approved=true, user_name=Princess, hs_createdate=1732442052911, rating_new__1_5_=5, id=20137994537}, {comment_text=My most favorite scone! So easy to make and tastes so much better than any muffin. Whenever I make the gem scone for other they rave about how nice they are. ❤️, approved=true, user_name=Nancy, hs_createdate=1732222357682, rating_new__1_5_=5, id=20048463175}]}
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Method

Grease gem irons and heat in oven.
Beat butter, Chelsea White Sugar and egg together until creamy.
Add milk and then flour sifted with salt. Mix thoroughly.
Drop mixture into gem irons, filling about 3/4 full.
Bake in oven preheated to 200oC for 7 to 10 mins.
Serve with home made jam of your choice and cream
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2

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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