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Pumpkin Scones
Pumpkin Scones
Scones

Pumpkin Scones

5
15 mins
15 mins
Easy
12
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  • Ingredients
  • Method

Ingredients

  • 60g Butter
  • 1 Tablespoon Chelsea Golden Syrup
  • 1 Cup cooked, mashed Pumpkin
  • 1 Egg
  • ½ Cup Milk
  • 2 ½ Cups Self Raising Flour

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
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Method

Beat butter and Chelsea Golden Syrup together until creamy. Mix in the pumpkin, then add egg and milk.
Sift in the flour and knead lightly. Roll out on a floured board to about 2cm thickness. Cut into rounds.
Place on a greased baking tray and bake in an oven preheated to 200°C for about 15 mins.
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8

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How to Choose SugarFor Baking?

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