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Cranberry, Ginger & White Chocolate Scones
Cranberry, Ginger & White Chocolate Scones
Scones

Cranberry, Ginger & White Chocolate Scones

30 mins
15 mins
Easy
6

Recipe by Sonali. Episode 4.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

Scones

  • 500g self raising flour
  • 125g butter (cold)
  • ¼ tsp salt
  • 60g Chelsea White Sugar
  • 2 heaped tsp baking powder
  • 280ml milk
  • 150g cranberries (chopped & soaked in juice of 1 orange)
  • Zest of 1 orange
  • 50g crystallised ginger (chopped)
  • 200g white chocolate (chopped)
  • 1 egg beaten with 1 tbsp milk for egg wash

Orange Cranberry Compote

  • ½ cup dried cranberries
  • 1 cup orange juice
  • 2 tbsp Chelsea White Sugar

Chelsea Products in Recipe

White Sugar

White Sugar

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Method

Preheat oven to 180°C. Prepare a baking tray lined with baking paper.
Scones : Mix flour, salt, Chelsea White Sugar and baking powder in a bowl. Add butter and mix in till you see fine crumbs form from the mixture.
Add chopped cranberries, white chocolate and crystallised ginger. Mix well.
Add milk to the mixture and lightly mix in. Make sure to not overwork the mixture.
Roll, cut and place onto the lined baking tray. Brush with egg wash and set aside for 10 minutes.
Bake at 180°C for 16 to 20 minutes, or until golden.
Orange Cranberry Compote : Cook the dried cranberries in the orange juice. Add Chelsea White Sugar to the mixture.
Stir well and set aside to cool. Once cooled puree it to make into a compote.
+ have some whipped cream on the side to serve with the scones.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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