Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
71
What did you think of this recipe?
Annabelle
Love it!
4
No
The sauce is basically water not sauce absolute mess
1
Unknown
It was lovely, bit sweet but very nice.
4
Dominique
I used 2 tsp ginger in each of the sauce and batter, and thought it was a bit strong, but my husband loved it. When we had the leftovers the next day, it was even nicer; the sauce had thickened up and the gingeriness had mellowed.
3
Jan
Very easy and tasty in winter
5
Yvonne Faulkner
Great everyone loved it and so easy to do
5
Kit
Simple and delicious.Saw a few comments saying that the sauce is watery: it is when you make it but if you follow the recipe and bake the batter in the sauce, it comes out perfect
5
Shae
Needs a bit of tweaking especially the sauce. Maybe half the water should be used and less sugar. Other than that sponge was perfect. Crunchy on the top and spongey in the middle. Easy peasy to make and perfect for cold nights
3
Unknown
Love this recipe, so yummy but I only put half the ginger in the pudding and sauce as it is a bit strong.
5
Carolyn
Gorgeous winter pudding the sauce is superb - just follow the jolly recipe and I'm making it again - everyone loved it
5
Method
Batter
Combine dry ingredients in a large bowl. Melt butter with Chelsea Golden Syrup. Pour into dry ingredients with milk and mix. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish.
Sauce
Put sauce ingredients in a bowl (you can use the same one you used for the batter). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180°C. Serve with vanilla ice-cream or whipped cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
71
What did you think of this recipe?
Annabelle
Love it!
4
No
The sauce is basically water not sauce absolute mess
1
Unknown
It was lovely, bit sweet but very nice.
4
Dominique
I used 2 tsp ginger in each of the sauce and batter, and thought it was a bit strong, but my husband loved it. When we had the leftovers the next day, it was even nicer; the sauce had thickened up and the gingeriness had mellowed.
3
Jan
Very easy and tasty in winter
5
Yvonne Faulkner
Great everyone loved it and so easy to do
5
Kit
Simple and delicious.Saw a few comments saying that the sauce is watery: it is when you make it but if you follow the recipe and bake the batter in the sauce, it comes out perfect
5
Shae
Needs a bit of tweaking especially the sauce. Maybe half the water should be used and less sugar. Other than that sponge was perfect. Crunchy on the top and spongey in the middle. Easy peasy to make and perfect for cold nights
3
Unknown
Love this recipe, so yummy but I only put half the ginger in the pudding and sauce as it is a bit strong.
5
Carolyn
Gorgeous winter pudding the sauce is superb - just follow the jolly recipe and I'm making it again - everyone loved it
5
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- ¼ cup Chelsea Soft Brown Sugar (50g)
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 3 Tbsp cocoa powder
- ½ cup Chelsea Soft Brown Sugar (100g)
- 80g butter, melted and cooled (or Olivani Spread)
- ½ cup Meadow Fresh Original Milk (125ml)
- 1 egg, lightly beaten
- Vanilla ice cream or cream, to serve
Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- 2 Tbsp cocoa powder, sifted
- 1 ¼ cups boiling water (313ml)
ingredients
- 1¼ cups pitted dates, chopped
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- 1¼ cups boiling water
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- ¾ cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
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- 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
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- 50g butter (or Olivani Spread)
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ingredients
Pudding
- ¾ cup Chelsea White Sugar
- 1 Tbsp butter (or Olivani Spread)
- 1 cup Edmonds Standard Grade Flour, sifted
- 1 Tbsp cocoa powder
- ½ cup Meadow Fresh Original Milk
- 1 tsp Edmonds Baking Powder
Sauce
- 1 cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 1 ½ cups boiled water
- 1 tsp vanilla essence
ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea White Sugar (113g)
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground ginger
Ginger Icing
- 125g butter (or Olivani Spread)
- 1 ¼ cups Chelsea Icing Sugar (188g)
- 3 Tbsp Chelsea Golden Syrup
- 4 tsp ground ginger
ingredients
- 50g butter (or Olivani Spread)
- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- ½ cup Chelsea Soft Brown Sugar
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 2 tsp powdered ginger
- 1 tsp mixed spice
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh Original Milk
ingredients
Base
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 large egg yolks
- 1¾ cup Edmonds Standard Grade Flour (263g)
- 1½ tsp Edmonds Baking Powder
Topping
- 2 large egg whites
- ¼ cup Chelsea Caster Sugar (56g)
- 1 cup long thread coconut (80g)
- 1 tsp vanilla extract
- ½ cup raspberry jam (180g)
- freeze dried raspberries (optional)
ingredients
- 125g butter (or Olivani Spread)
- ½ cup Chelsea White Sugar
- 2 eggs
- 1 cup flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ cup unsweetened yoghurt
- ½ cup Chelsea Golden Syrup
ingredients
- 1½ cups Edmonds Self Raising Flour
- 75g butter (or Olivani Spread)
- ½ cup Chelsea White Sugar
- Grated rind of 1 medium sized orange
- 1 cup Meadow Fresh Original Milk
- 1 cup mixed berries, fresh or frozen (defrosted)
- Chelsea Icing Sugar
Sauce
- Boiling water (enough to make up to 1¼ cups)
- Juice of 1 medium orange
- ½ cup berry or plum jam
- ⅓ cup Chelsea White Sugar
ingredients
- 1 cup plain flour
- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter (or Olivani Spread)
- ½ cup milk
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 2 cups boiling water
ingredients
- 7 cooking apples
- 1 ½ cups (190g) Edmonds Standard Grade Flour
- 1 ½ tsp Edmonds Baking Powder
- 1 tsp cinnamon
- ¾ cup Chelsea Raw Caster Sugar
- 100g butter, melted (or Olivani Spread)
- 125ml Meadow Fresh Original Milk
- 2 eggs, lightly beaten
- 1 tsp vanilla essence
- ¾ cup Chelsea Soft Brown Sugar
- 2 tsp Edmonds Fielder's Cornflour
- ⅓ cup Chelsea Golden Syrup
- 2 cups boiling water
- Chelsea Icing Sugar, to dust
- Meadow Fresh Original Cream or ice cream, to serve
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Cupcakes
- 125g butter
- ½ cup Chelsea Caster Sugar
- 2 eggs
- 1 tsp vanilla essence
- 1 cup standard flour
- 2 tsp baking powder
- ¼ cup milk
- 1 heaped tsp ground ginger
- ½ tsp cinnamon
Icing
- 125g butter
- 200g Chelsea Soft Brown Sugar
- 80ml cream
- 2 cups Chelsea Icing Sugar
- 2 dessertspoons cream cheese
ingredients
- 125g butter
- 1 cup Chelsea Organic Coconut Sugar (150g) or Chelsea Dark Cane Sugar (200g)
- 2 eggs, beaten
- ½ cup Chelsea Golden Syrup (180g)
- 4 Tbsp fresh peeled ginger, finely grated
- 1 cup Meadow Fresh Original Milk (250ml) + 1 Tbsp extra
- 1 tsp Edmonds Baking Soda
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 pinch salt
Ginger Butter Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 25g butter, melted
- 1 tsp ground ginger, plus a little extra to sprinkle
- Boiling water
ingredients
- 1 ½ cups self-raising flour
- 2 tablespoons cocoa
- ½ cup Chelsea White Sugar
- 1 cup milk
- 100 grams butter, melted
- 1 teaspoon vanilla essence
Sauce
- 2 cups boiling water
- ½ cup Chelsea White Sugar
- 2 tablespoons cocoa
ingredients
Pudding
- 1 ¼ cups plain flour (188g)
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¾ cup mashed banana (approximately 2 medium bananas)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 85g butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 cup milk (250ml)
- ½ tsp baking soda
- 2 medium bananas, sliced in half lengthways
Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Chelsea Caramel Maple Flavoured Syrup (90g)
- 1 ¼ cups boiling water (310ml)
To Serve
- Vanilla ice cream, cream or custard
ingredients
- 1 cup plain flour
- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter
- ½ cup milk
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder, extra
- 2 cups boiling water
ingredients
- 1 ¼ cups plain flour
- 1 ½ tsp baking powder
- 1 Tbsp butter
- ¼ cup milk
- ¼ cup water
Sauce
- 3 Tbsp Chelsea White Sugar
- 25g butter
- ¾ cup water
- 2 tsp Chelsea Golden Syrup
ingredients
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- 60 grams butter
- 3 eggs
- ½ cup Chelsea Soft Brown Sugar
- 1 teaspoon vanilla
- ½ cup ground almonds
- Cocoa, for dusting
learn about baking
How to Choose SugarFor Baking?
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