By W Jane VermeerThis classic banana bread recipe is moist and delicious with loads of banana flavour.10 servings
Prep time 20 mins
Cooking time 1 hrs
1/2 cup Chelsea Soft Brown Sugar
1/2 cup Chelsea Caster Sugar
2 cup Flour
1 tsp Baking Powder
1 tsp Ground Cinnamon
1 tsp Baking Soda
1 cup Milk
2 Bananas (ripe), mashed
1/4 cup Walnuts, chopped
Preheat oven to 180°C.
Grease and line a 25cm loaf pan.
Beat butter and sugars until pale and creamy.
Add eggs one at a time, beating well after each addition.
Sift flour, baking powder, and cinnamon.
Dissolve baking soda in milk. Add to creamed butter mixture with bananas and walnuts. Mix together.
Pour batter into prepared loaf pan, and bake for 1 hour or until a skewer comes out clean.