By W Jane VermeerThis classic banana bread recipe is moist and delicious with loads of banana flavour.10 servings
Prep time 20 mins
Cooking time 1 hrs
125g Tararua Butter
1/2 cup Chelsea Soft Brown Sugar
1/2 cup Chelsea Caster Sugar
2 cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
1 tsp ground cinnamon
1 tsp Edmonds Baking Soda
1 cup Meadow Fresh Original Milk
2 bananas (ripe), mashed
1/4 cup walnuts, chopped
Preheat oven to 180°C bake. Grease and line a 25cm loaf pan.
Beat Tararua Butter and sugars together until pale and creamy. Add eggs one at a time, beating well after each addition.
Sift in Edmonds Standard Grade Flour, Edmonds Baking Powder, and cinnamon.
Dissolve Edmonds Baking Soda in Meadow Fresh Original Milk. Add to creamed butter mixture with bananas and walnuts. Mix together.
Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer comes out clean.