Ingredients

60g Butter
1 Tablespoon Chelsea Golden Syrup
1 Cup cooked, mashed Pumpkin
1 Egg
1/2 Cup Milk
2 1/2 Cups Self Raising Flour

Method

1 : Beat butter and Chelsea Golden Syrup together until creamy. Mix in the pumpkin, then add egg and milk.
2 : Sift in the flour and knead lightly. Roll out on a floured board to about 2cm thickness. Cut into rounds.
3 : Place on a greased baking tray and bake in an oven preheated to 200oC for about 15 mins.

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Name: Pumpkin Scones
Prep time: 15 min
Cook time: 15 min
Ingredients: 60g Butter; 1 Tablespoon Chelsea Golden Syrup; 1 Cup cooked, mashed Pumpkin; 1 Egg; 1/2 Cup Milk; 2 1/2 Cups Self Raising Flour

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Reviews

Average Rating

(7 reviews)

Pumpkin scones are divine, being more moist than normal scones and the gentle pumpkin flavour. Pairs well heated then slathered with butter and then Nutella.

This is a great recipe and makes for light and moist scones that are simply divine with jam and cream! Make sure you give them a go really easy and a great result every time.

Lovely light scones