By Chelsea Sugar12 servings
Prep time 15 mins
Cooking time 15 mins
1 Tablespoon Chelsea Golden Syrup
1 Cup cooked, mashed Pumpkin
1/2 Cup Milk
2 1/2 Cups Self Raising Flour
1 : Beat butter and Chelsea Golden Syrup together until creamy. Mix in the pumpkin, then add egg and milk.
2 : Sift in the flour and knead lightly. Roll out on a floured board to about 2cm thickness. Cut into rounds.
3 : Place on a greased baking tray and bake in an oven preheated to 200oC for about 15 mins.