Details page sections

Loaves

Banana Loaf

Name: Banana Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 3 very ripe bananas; 1 ½ cups Edmonds Standard Grade Flour (225g); 1 cup Chelsea White Sugar(225g); 65g butter, melted; 1 egg; 1 tsp vanilla essence; 1 tsp Edmonds Baking Soda; ½ tsp Edmonds Baking Powder; Topping (optional); 1 ripe banana, peeled and sliced into 2 long halves; 2 Tbsp Chelsea Coffee Sugar Crystals

4.7

Preparation

10 mins

Bake

1 hours

Difficulty

Easy

Servings

A quick and easy, one bowl banana loaf recipe submitted by one or our recipe club members.

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

3 very ripe bananas
1 ½ cups Edmonds Standard Grade Flour (225g)
1 cup Chelsea White Sugar(225g)
65g butter, melted
1 egg
1 tsp vanilla essence
1 tsp Edmonds Baking Soda
½ tsp Edmonds Baking Powder

Topping (optional)

1 ripe banana, peeled and sliced into 2 long halves
2 Tbsp Chelsea Coffee Sugar Crystals

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Coffee Sugar Crystals

As the name suggests, this...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=10

{has_more=true, offset=20, total=103, results=[{approved=true, user_name=Rachel, hs_createdate=1723685190363, rating_new__1_5_=5, id=14538401578}, {comment_text=So easy to make and really yummy will be making again and so will my grandchildren 😃, approved=true, user_name=Lesley Robinson, hs_createdate=1722122405336, rating_new__1_5_=5, id=14287820318}, {comment_text=Quite yum but not as yum, approved=true, user_name=Ella, hs_createdate=1721369075969, rating_new__1_5_=3, id=14162605439}, {comment_text=I routinely make this with my 3 year old daughter. It's very simple and always works no matter how over or under the measurements are. We substitute sunflower oil for butter. Great recipe, approved=true, user_name=Anthony, hs_createdate=1721179226127, rating_new__1_5_=5, id=14126446916}, {comment_text=Added peanut butter. Tasty as, approved=true, user_name=Witteman420, hs_createdate=1720416017042, rating_new__1_5_=5, id=13930980156}, {comment_text=I used this and I'm only 11 ALL BY MYSELF it is a great recipe and will use it again. I love how it's not like gross and too much banana it's perfect thank you Chelsea, approved=true, user_name=Shiloh Dufton, hs_createdate=1719530432343, rating_new__1_5_=5, id=13783302451}, {approved=true, user_name=John, hs_createdate=1716699518052, rating_new__1_5_=5, id=13410159001}, {comment_text=Every day ingredients. Easy prep. Tastes great - I used wholemeal flour. Next time I would probably do 1/2 - 3/4 cups of sugar as was a bit sweet for my family - I just put it in with the roast chicken and it was ready when we finished eating, approved=true, user_name=Trudy, hs_createdate=1716176735484, rating_new__1_5_=4, rating=80, id=13316414123}, {comment_text=Great recipe; quick to put together, everyday ingredients and delicious!, approved=true, user_name=Anya, hs_createdate=1716176735479, rating_new__1_5_=5, rating=100, id=13316139803}, {comment_text=Very tasty but too sweet. I added the banana halved long ways plus sugar on top as suggested and it sunk a fair bit which made my loaf split long ways in half so I probably won't do that again., approved=true, user_name=Penny, hs_createdate=1716176735451, rating_new__1_5_=4, rating=80, id=13316146224}]}

Reviews

103

What did you think of this recipe?

Rachel

Lesley Robinson

So easy to make and really yummy will be making again and so will my grandchildren 😃

Ella

Quite yum but not as yum

Anthony

I routinely make this with my 3 year old daughter. It's very simple and always works no matter how over or under the measurements are. We substitute sunflower oil for butter. Great recipe

Witteman420

Added peanut butter. Tasty as

Shiloh Dufton

I used this and I'm only 11 ALL BY MYSELF it is a great recipe and will use it again. I love how it's not like gross and too much banana it's perfect thank you Chelsea

John

Trudy

Every day ingredients. Easy prep. Tastes great - I used wholemeal flour. Next time I would probably do 1/2 - 3/4 cups of sugar as was a bit sweet for my family - I just put it in with the roast chicken and it was ready when we finished eating

Anya

Great recipe; quick to put together, everyday ingredients and delicious!

Penny

Very tasty but too sweet. I added the banana halved long ways plus sugar on top as suggested and it sunk a fair bit which made my loaf split long ways in half so I probably won't do that again.

Method

Grease a loaf tin (approximately 22-24cm x 13cm) and line with baking paper. Preheat oven to 180°C bake.

Peel bananas and place in a large bowl. Mash well.

Add all other ingredients and stir to combine. Pour into prepared loaf tin.

If adding the topping, place sliced banana halves on top and sprinkle with Chelsea Coffee Sugar Crystals.

Bake for 50-60 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack to cool completely.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Coffee Sugar Crystals

As the name suggests, this...

details

Reviews

103

What did you think of this recipe?

Rachel

Lesley Robinson

So easy to make and really yummy will be making again and so will my grandchildren 😃

Ella

Quite yum but not as yum

Anthony

I routinely make this with my 3 year old daughter. It's very simple and always works no matter how over or under the measurements are. We substitute sunflower oil for butter. Great recipe

Witteman420

Added peanut butter. Tasty as

Shiloh Dufton

I used this and I'm only 11 ALL BY MYSELF it is a great recipe and will use it again. I love how it's not like gross and too much banana it's perfect thank you Chelsea

John

Trudy

Anya

Great recipe; quick to put together, everyday ingredients and delicious!

Penny

Very tasty but too sweet. I added the banana halved long ways plus sugar on top as suggested and it sunk a fair bit which made my loaf split long ways in half so I probably won't do that again.