A quick and easy, one bowl banana loaf recipe is soft, moist, and packed with rich banana flavour. It’s easy to whip up and perfect for using up ripe bananas. Enjoy a slice on its own or with a spread of butter - great for morning tea, lunchboxes, or a simple homemade treat.
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Reviews
121
What did you think of this recipe?
Gilberte
Absolutely scrump delicious. It is the best I have ever made and believe me I have made a few. It's a keeper. It didn't even last a day. Enjoyed by all. Thank you
5
Richard
Very nice and easy to make
5
Sarah
Love this recipe. I also add a bit of cinnamon which makes it extra tasty! CHELSEA: Thanks for the suggestion Sarah. We've added this to the Additional Tips so other bakers can enjoy it too.
5
Manawaiti
Yummy recipe. Just made
5
Trish
I make this recipe using Woolworths Gluten Free flour. It is absolutely the best! I have also made it with my students - plain flour - amazing! Produces a big loaf.
5
Bobby
super good loved it and definitely making again
5
Gary
Make this loaf all the time, grandies beg me to make it for them…super easy and never flops 😂. Soon the grandies will be making it for me 👍
5
RobynJones
Delicious
5
Lianne
The sugar topping burnt. Next time I'll add it just before the loaf is finished cooking if I decide to add it.
Grease a loaf tin (approximately 22-24cm x 13cm) and line with baking paper. Preheat oven to 180°C bake.
Peel bananas and place in a large bowl. Mash well.
Add all other ingredients and stir to combine. Pour into prepared loaf tin.
If adding the topping, place sliced banana halves on top and sprinkle with Chelsea Coffee Sugar Crystals.
Bake for 50-60 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack to cool completely.
Additional tips
Try adding a pinch of cinnamon for a different flavour
Absolutely scrump delicious. It is the best I have ever made and believe me I have made a few. It's a keeper. It didn't even last a day. Enjoyed by all. Thank you
5
Richard
Very nice and easy to make
5
Sarah
Love this recipe. I also add a bit of cinnamon which makes it extra tasty! CHELSEA: Thanks for the suggestion Sarah. We've added this to the Additional Tips so other bakers can enjoy it too.
5
Manawaiti
Yummy recipe. Just made
5
Trish
I make this recipe using Woolworths Gluten Free flour. It is absolutely the best! I have also made it with my students - plain flour - amazing! Produces a big loaf.
5
Bobby
super good loved it and definitely making again
5
Gary
Make this loaf all the time, grandies beg me to make it for them…super easy and never flops 😂. Soon the grandies will be making it for me 👍
5
RobynJones
Delicious
5
Lianne
The sugar topping burnt. Next time I'll add it just before the loaf is finished cooking if I decide to add it.