Put the flour, baking powder, mixed spice, cinnamon, ginger and 2 tablespoons Chelsea Raw Sugar in a medium bowl. Stir well. Add the butter and using your fingertips rub the butter into the flour mixture. Add the milk and using a flat-bladed knife mix until the dough just starts to come together.
To Serve
Filling
Glaze (Optional)
Scones
Clotted Cream
Lemon Curd
Scones
Apricot Jam
Scones
Hand Churned Spiced Butter
Caramelised Bananas
Scones
Orange Cranberry Compote
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