Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
71
What did you think of this recipe?
Unknown
Delicious! I really loved the scrummy stickiness of the sauce and the gingery goodness of the moist heavenly cake! Partnered with vanilla ice cream is a must! Will definitely make again.
5
Unknown
Sauce was way watery and too sweet for me, I think I will cut down all sugar by half next time and add a tbsp of cornflour to the sauce to fix it. had a great flavor though
3
Lucy
Made it was my mum for Mother's Day, I halfed the recipe. She's raving about it. I can't wait to make it again after lockdown when we're all together.
5
Jo
This was delicious. I used 4 tsp of ginger all together and it was lovely. I think I'll reduce the amount of water next time as the sauce was runny and not toffee/caramel like at all. I'll also reduce the sugar too, it was a bit sweet for my palette. Served it to visitors and it was a bit hit. A definite keeper.
5
Kirsten
The recipe is amazing... we made it gluten free and the texture is fantastic. I am a ginger fan so put the heavy spoon in... great for me but a bit much for the kids. We are making it again tonight but having with caramel sauce so the kids will be happy! Thanks for the great recipe, I actually sent it to all my family so they would try it too. They loved it!
5
theresa
Lovely pudding,would love to see and version done with cardamom and orange :)
4
Patricia
Excellent go to pudding.... so easy to make in a toaster oven.
5
1468985227
This recipe is absolutely amazing!!!I love it,every time I make it my family finishes it!!But I always need to double it to make sure it feeds everybody.But still the best self saucing pudding by far!!!!
5
Valerie Roycroft
Absolutely perfect for a winter treat. Easy to make and so popular!
5
Wendy
I followed a lot of reviewers' advice and reduced the sauce ingredients by half but then ended up with very little, very sticky sauce. I would use the full amount in future, or close to it.. It is a very sweet pudding and could stand to lose some sugar, but I wouldn't reduce the amount of ginger as it counterbalances the sweetness, and let's face it, don't make a ginger pudding if you're not fond of ginger!
4
Method
Batter
Combine dry ingredients in a large bowl. Melt butter with Chelsea Golden Syrup. Pour into dry ingredients with milk and mix. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish.
Sauce
Put sauce ingredients in a bowl (you can use the same one you used for the batter). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180°C. Serve with vanilla ice-cream or whipped cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
71
What did you think of this recipe?
Unknown
Delicious! I really loved the scrummy stickiness of the sauce and the gingery goodness of the moist heavenly cake! Partnered with vanilla ice cream is a must! Will definitely make again.
5
Unknown
Sauce was way watery and too sweet for me, I think I will cut down all sugar by half next time and add a tbsp of cornflour to the sauce to fix it. had a great flavor though
3
Lucy
Made it was my mum for Mother's Day, I halfed the recipe. She's raving about it. I can't wait to make it again after lockdown when we're all together.
5
Jo
This was delicious. I used 4 tsp of ginger all together and it was lovely. I think I'll reduce the amount of water next time as the sauce was runny and not toffee/caramel like at all. I'll also reduce the sugar too, it was a bit sweet for my palette. Served it to visitors and it was a bit hit. A definite keeper.
5
Kirsten
The recipe is amazing... we made it gluten free and the texture is fantastic. I am a ginger fan so put the heavy spoon in... great for me but a bit much for the kids. We are making it again tonight but having with caramel sauce so the kids will be happy! Thanks for the great recipe, I actually sent it to all my family so they would try it too. They loved it!
5
theresa
Lovely pudding,would love to see and version done with cardamom and orange :)
4
Patricia
Excellent go to pudding.... so easy to make in a toaster oven.
5
1468985227
This recipe is absolutely amazing!!!I love it,every time I make it my family finishes it!!But I always need to double it to make sure it feeds everybody.But still the best self saucing pudding by far!!!!
5
Valerie Roycroft
Absolutely perfect for a winter treat. Easy to make and so popular!
5
Wendy
I followed a lot of reviewers' advice and reduced the sauce ingredients by half but then ended up with very little, very sticky sauce. I would use the full amount in future, or close to it.. It is a very sweet pudding and could stand to lose some sugar, but I wouldn't reduce the amount of ginger as it counterbalances the sweetness, and let's face it, don't make a ginger pudding if you're not fond of ginger!
4
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Ginger Icing
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- 1 cup mixed berries, fresh or frozen (defrosted)
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- Juice of 1 medium orange
- ½ cup berry or plum jam
- ⅓ cup Chelsea White Sugar
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- 4 Tbsp fresh peeled ginger, finely grated
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- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 pinch salt
Ginger Butter Icing
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- 25g butter, melted
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ingredients
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To Serve
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learn about baking
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