{has_more=true, offset=30, total=70, results=[{comment_text=I made this recipe & it was a hit with my Husband who love sweet food & he wants me to make it again, approved=true, user_name=Louise Wainman, hs_createdate=1702249875443, rating_new__1_5_=5, id=11175566261}, {comment_text=That was yummy. I think I may have put a little too much water in my sause as it was a bit too runny, but scrummy all the same..., approved=true, user_name=sue, hs_createdate=1702249874243, rating_new__1_5_=4, id=11175531856}, {comment_text=beautiful! rises a LOT and is a perfect recipe for 6 servings!, approved=true, user_name=mistique, hs_createdate=1702249874142, rating_new__1_5_=5, id=11175457037}, {comment_text=Easy to put together, I changed the milk to Soy and the Butter to Marge, as we have lactose intolerence., approved=true, hs_createdate=1702249873346, rating_new__1_5_=4, id=11175460941}, {comment_text=literally disgusting, iv'e got 3 kids the youngest is 5, the middle is 8, eldest is 14, i put this dish in front of my kids and one bite they threw it right back at me, a waste of ingredients, the sauce is just water how disappointing, wasting my money on this disgusting dish, will never try this out ever again., approved=true, user_name=annie, hs_createdate=1702249872911, rating_new__1_5_=1, id=11175465844}, {comment_text=Great Winter Sweet Treat, approved=true, user_name=1571547528, hs_createdate=1702249872896, rating_new__1_5_=5, id=11175370034}, {comment_text=It tastes like salt! Yuck!, approved=true, user_name=?, hs_createdate=1702249872753, rating_new__1_5_=1, id=11175566222}, {comment_text=I would suggest using ginger in batter, but not in sauce. The ingredients mix and separate out as they cook, so no need for extra ginger in sauce. Similarly the golden syrup, approved=true, user_name=Lynette, hs_createdate=1702249872302, rating_new__1_5_=4, id=11175679853}, {comment_text=Yummy!!!!!! We loved it! Definitely decrease the water but otherwise so yummy!!!, approved=true, user_name=Emily, hs_createdate=1702249870594, rating_new__1_5_=5, id=11175365486}, {comment_text=Love it!, approved=true, user_name=Annabelle, hs_createdate=1702249869917, rating_new__1_5_=4, id=11175575949}]}
Reviews
70
What did you think of this recipe?
Louise Wainman
I made this recipe & it was a hit with my Husband who love sweet food & he wants me to make it again
5
sue
That was yummy. I think I may have put a little too much water in my sause as it was a bit too runny, but scrummy all the same...
4
mistique
beautiful! rises a LOT and is a perfect recipe for 6 servings!
5
Unknown
Easy to put together, I changed the milk to Soy and the Butter to Marge, as we have lactose intolerence.
4
annie
literally disgusting, iv'e got 3 kids the youngest is 5, the middle is 8, eldest is 14, i put this dish in front of my kids and one bite they threw it right back at me, a waste of ingredients, the sauce is just water how disappointing, wasting my money on this disgusting dish, will never try this out ever again.
1
1571547528
Great Winter Sweet Treat
5
?
It tastes like salt! Yuck!
1
Lynette
I would suggest using ginger in batter, but not in sauce. The ingredients mix and separate out as they cook, so no need for extra ginger in sauce. Similarly the golden syrup
4
Emily
Yummy!!!!!! We loved it! Definitely decrease the water but otherwise so yummy!!!
Batter Combine dry ingredients in a large bowl. Melt butter with Chelsea Golden Syrup. Pour into dry ingredients with milk and mix. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish.
Sauce Put sauce ingredients in a bowl (you can use the same one you used for the batter). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180°C. Serve with vanilla ice-cream or whipped cream.
I made this recipe & it was a hit with my Husband who love sweet food & he wants me to make it again
5
sue
That was yummy. I think I may have put a little too much water in my sause as it was a bit too runny, but scrummy all the same...
4
mistique
beautiful! rises a LOT and is a perfect recipe for 6 servings!
5
Unknown
Easy to put together, I changed the milk to Soy and the Butter to Marge, as we have lactose intolerence.
4
annie
literally disgusting, iv'e got 3 kids the youngest is 5, the middle is 8, eldest is 14, i put this dish in front of my kids and one bite they threw it right back at me, a waste of ingredients, the sauce is just water how disappointing, wasting my money on this disgusting dish, will never try this out ever again.
1
1571547528
Great Winter Sweet Treat
5
?
It tastes like salt! Yuck!
1
Lynette
I would suggest using ginger in batter, but not in sauce. The ingredients mix and separate out as they cook, so no need for extra ginger in sauce. Similarly the golden syrup
4
Emily
Yummy!!!!!! We loved it! Definitely decrease the water but otherwise so yummy!!!