Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
70
What did you think of this recipe?
Louise Wainman
I made this recipe & it was a hit with my Husband who love sweet food & he wants me to make it again
5
sue
That was yummy. I think I may have put a little too much water in my sause as it was a bit too runny, but scrummy all the same...
4
mistique
beautiful! rises a LOT and is a perfect recipe for 6 servings!
5
Unknown
Easy to put together, I changed the milk to Soy and the Butter to Marge, as we have lactose intolerence.
4
annie
literally disgusting, iv'e got 3 kids the youngest is 5, the middle is 8, eldest is 14, i put this dish in front of my kids and one bite they threw it right back at me, a waste of ingredients, the sauce is just water how disappointing, wasting my money on this disgusting dish, will never try this out ever again.
1
1571547528
Great Winter Sweet Treat
5
?
It tastes like salt! Yuck!
1
Lynette
I would suggest using ginger in batter, but not in sauce. The ingredients mix and separate out as they cook, so no need for extra ginger in sauce. Similarly the golden syrup
4
Emily
Yummy!!!!!! We loved it! Definitely decrease the water but otherwise so yummy!!!
5
Annabelle
Love it!
4
Method
Batter
Combine dry ingredients in a large bowl. Melt butter with Chelsea Golden Syrup. Pour into dry ingredients with milk and mix. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish.
Sauce
Put sauce ingredients in a bowl (you can use the same one you used for the batter). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180°C. Serve with vanilla ice-cream or whipped cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
70
What did you think of this recipe?
Louise Wainman
I made this recipe & it was a hit with my Husband who love sweet food & he wants me to make it again
5
sue
That was yummy. I think I may have put a little too much water in my sause as it was a bit too runny, but scrummy all the same...
4
mistique
beautiful! rises a LOT and is a perfect recipe for 6 servings!
5
Unknown
Easy to put together, I changed the milk to Soy and the Butter to Marge, as we have lactose intolerence.
4
annie
literally disgusting, iv'e got 3 kids the youngest is 5, the middle is 8, eldest is 14, i put this dish in front of my kids and one bite they threw it right back at me, a waste of ingredients, the sauce is just water how disappointing, wasting my money on this disgusting dish, will never try this out ever again.
1
1571547528
Great Winter Sweet Treat
5
?
It tastes like salt! Yuck!
1
Lynette
I would suggest using ginger in batter, but not in sauce. The ingredients mix and separate out as they cook, so no need for extra ginger in sauce. Similarly the golden syrup
4
Emily
Yummy!!!!!! We loved it! Definitely decrease the water but otherwise so yummy!!!
5
Annabelle
Love it!
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
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Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
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ingredients
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- 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
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Pudding
- ¾ cup Chelsea White Sugar
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Sauce
- 1 cup Chelsea Soft Brown Sugar
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- 1 ½ cups boiled water
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ingredients
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Ginger Icing
- 125g butter (or Olivani Spread)
- 1 ¼ cups Chelsea Icing Sugar (188g)
- 3 Tbsp Chelsea Golden Syrup
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ingredients
- 50g butter (or Olivani Spread)
- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- ½ cup Chelsea Soft Brown Sugar
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 2 tsp powdered ginger
- 1 tsp mixed spice
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh Original Milk
ingredients
Base
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 large egg yolks
- 1¾ cup Edmonds Standard Grade Flour (263g)
- 1½ tsp Edmonds Baking Powder
Topping
- 2 large egg whites
- ¼ cup Chelsea Caster Sugar (56g)
- 1 cup long thread coconut (80g)
- 1 tsp vanilla extract
- ½ cup raspberry jam (180g)
- freeze dried raspberries (optional)
ingredients
- 125g butter (or Olivani Spread)
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- 2 eggs
- 1 cup flour
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- ¼ cup unsweetened yoghurt
- ½ cup Chelsea Golden Syrup
ingredients
- 1½ cups Edmonds Self Raising Flour
- 75g butter (or Olivani Spread)
- ½ cup Chelsea White Sugar
- Grated rind of 1 medium sized orange
- 1 cup Meadow Fresh Original Milk
- 1 cup mixed berries, fresh or frozen (defrosted)
- Chelsea Icing Sugar
Sauce
- Boiling water (enough to make up to 1¼ cups)
- Juice of 1 medium orange
- ½ cup berry or plum jam
- ⅓ cup Chelsea White Sugar
ingredients
- 1 cup plain flour
- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter (or Olivani Spread)
- ½ cup milk
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- 1 Tbsp cocoa powder
- 2 cups boiling water
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- 125ml Meadow Fresh Original Milk
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- ¾ cup Chelsea Soft Brown Sugar
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- 2 cups boiling water
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Cupcakes
- 125g butter
- ½ cup Chelsea Caster Sugar
- 2 eggs
- 1 tsp vanilla essence
- 1 cup standard flour
- 2 tsp baking powder
- ¼ cup milk
- 1 heaped tsp ground ginger
- ½ tsp cinnamon
Icing
- 125g butter
- 200g Chelsea Soft Brown Sugar
- 80ml cream
- 2 cups Chelsea Icing Sugar
- 2 dessertspoons cream cheese
ingredients
- 125g butter
- 1 cup Chelsea Organic Coconut Sugar (150g) or Chelsea Dark Cane Sugar (200g)
- 2 eggs, beaten
- ½ cup Chelsea Golden Syrup (180g)
- 4 Tbsp fresh peeled ginger, finely grated
- 1 cup Meadow Fresh Original Milk (250ml) + 1 Tbsp extra
- 1 tsp Edmonds Baking Soda
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 pinch salt
Ginger Butter Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 25g butter, melted
- 1 tsp ground ginger, plus a little extra to sprinkle
- Boiling water
ingredients
- 1 ½ cups self-raising flour
- 2 tablespoons cocoa
- ½ cup Chelsea White Sugar
- 1 cup milk
- 100 grams butter, melted
- 1 teaspoon vanilla essence
Sauce
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- 2 tablespoons cocoa
ingredients
Pudding
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- 1 ½ tsp baking powder
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- 1 egg
- 1 tsp vanilla extract
- 1 cup milk (250ml)
- ½ tsp baking soda
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Sauce
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- ¼ cup Chelsea Caramel Maple Flavoured Syrup (90g)
- 1 ¼ cups boiling water (310ml)
To Serve
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ingredients
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- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter
- ½ cup milk
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- 1 Tbsp cocoa powder, extra
- 2 cups boiling water
ingredients
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- ¼ cup milk
- ¼ cup water
Sauce
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- 25g butter
- ¾ cup water
- 2 tsp Chelsea Golden Syrup
ingredients
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- 60 grams butter
- 3 eggs
- ½ cup Chelsea Soft Brown Sugar
- 1 teaspoon vanilla
- ½ cup ground almonds
- Cocoa, for dusting
learn about baking
How to Choose SugarFor Baking?
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