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Banana Loaf
Banana Loaf
Loaves

Banana Loaf

4.7
10 mins
1 hours
Easy
12

A quick and easy, one bowl banana loaf recipe submitted by one or our recipe club members.

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  • Ingredients
  • Method

Ingredients

  • 3 very ripe bananas
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 cup Chelsea White Sugar(225g)
  • 65g butter, melted
  • 1 egg
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • ½ tsp Edmonds Baking Powder

Topping (optional)

  • 1 ripe banana, peeled and sliced into 2 long halves
  • 2 Tbsp Chelsea Coffee Sugar Crystals

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
Coffee Sugar Crystals

Coffee Sugar Crystals

As the name suggests, this...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=103, results=[{comment_text=The sugar topping burnt. Next time I'll add it just before the loaf is finished cooking if I decide to add it., approved=true, user_name=Lianne, hs_createdate=1733443233471, rating_new__1_5_=3, id=20564925071}, {approved=true, user_name=Ant, hs_createdate=1733030520578, rating_new__1_5_=5, id=20370573922}, {comment_text=So easy, quick and moist! I will make this again, approved=true, user_name=Kate, hs_createdate=1732155528596, rating_new__1_5_=5, id=20001279316}, {comment_text=I have made this Banana Loaf several times and it is very delicious., approved=true, user_name=Sheryl Turnbull, hs_createdate=1730186378971, rating_new__1_5_=5, id=19067690349}, {comment_text=Absolutely delicious every time! So easy to make and yummy toasted or just as it is!!!, approved=true, user_name=Anne K, hs_createdate=1730181946957, rating_new__1_5_=5, id=19046781835}, {comment_text=Very moist and so easy to whip up, approved=true, user_name=Donna Watts, hs_createdate=1728778559239, rating_new__1_5_=5, id=16590520908}, {comment_text=Love this recipe quick easy to put together, approved=true, user_name=Denise Reedy, hs_createdate=1728537662788, rating_new__1_5_=5, id=16538306210}, {comment_text=The recipe was easy and straight forward. However the cooking time was way off. I checked it at 40mins and edges were slightly burnt and checked by sticking a knife in and was more than ready to come out. 🫣, approved=true, user_name=Delta, hs_createdate=1727323039993, rating_new__1_5_=3, id=16094225741}, {comment_text=Amazing, approved=true, user_name=Anna murry, hs_createdate=1724447799443, rating_new__1_5_=5, id=14671075704}, {comment_text=I really like this recipe! I doubled the recipe, and used 8 bananas as it is how many i had defrosted and didnt want to waste any. Also added walnuts and oil over butter mostly because im lazy. Looks dry and like you are missing milk but trust the process., approved=true, user_name=Mandy, hs_createdate=1724206916225, rating_new__1_5_=5, id=14607970978}]}
Reviews
103

What did you think of this recipe?

Method

Grease a loaf tin (approximately 22-24cm x 13cm) and line with baking paper. Preheat oven to 180°C bake.
Peel bananas and place in a large bowl. Mash well.
Add all other ingredients and stir to combine. Pour into prepared loaf tin.
If adding the topping, place sliced banana halves on top and sprinkle with Chelsea Coffee Sugar Crystals.
Bake for 50-60 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack to cool completely.
Reviews
103

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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