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Chocolate Weetbix Slice

Name: Chocolate Weetbix Slice
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 2 ½ Weet-Bix, crushed; 1 cup coconut; 1 tsp Edmonds Baking Powder; 150 grams butter (or Olivani Spread); 1 cup Edmonds Standard Grade Flour; ¾ cup Chelsea White Sugar; 1 heaped Tbsp cocoa; Additional coconut to sprinkle on top

4.7

Preparation

5 mins

Bake

10 mins

Difficulty

Easy

Servings

Got some broken Weetbix to use up? This recipe is about as easy as you can get! Thanks for sharing this with us Holly.

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Ingredients
Method

Ingredients

2 ½ Weet-Bix, crushed
1 cup coconut
1 tsp Edmonds Baking Powder
150 grams butter (or Olivani Spread)
1 cup Edmonds Standard Grade Flour
¾ cup Chelsea White Sugar
1 heaped Tbsp cocoa
Additional coconut to sprinkle on top

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

76

What did you think of this recipe?

1554103062

Good

Bailey

It was easy to make LOVE this recipe

Mandy Hague

Very useful recipes. The cost of food now means knowing how to use everything. NO WASTE.

Zoe

Well when you do something wrong in the process of making the batter then when it cooks it gets you back later I added extra water (just 1 tsp ) it makes it to moist!

Ethel Tubby

Easiest and tastiest.

Peggy McConnell

I have made this chocolate weetbix slice several times. It's great! Easy and yummy. It tastes almost creamy - yet there's nothing creamy in it. It's a wonderful keeper and an excellent lunchbox filler - if it makes it that far!

Jessica

I love it, I made a double batch to put in a tray and it tastes amazing. But there is not enough in the first batch to make a proper one.

Vicki

I love this slice ! So quick & easy to make , the kids love it for lunches.

Alexia

Mmmmm it's a tasty treat

Giant ape dick

Love you

Method

Preheat oven to 180°C.

In a bowl mix together all dry ingredients.

Melt Tararua Butter and add to the dry ingredients.

Mix well and press into a greased tin.

Bake for approx 10-15 minutes.

When cool ice with chocolate icing and sprinkle with additional coconut.