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Sweets

Russian Fudge

4.6

Preparation

20 mins

Bake

30 mins

Difficulty

Easy

Servings

Russian Fudge is a buttery, melt-in-your-mouth classic that’s irresistibly sweet and creamy. With its golden caramel flavour and rich texture. Package this delicious Russian Fudge recipe up for the perfect money can't buy gift! But make sure you put some aside for yourself!

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Ingredients
Method

Ingredients

3 ½ cups Chelsea White Sugar
200g sweetened condensed milk
125g butter
½ cup Meadow Fresh Original Milk
3 Tbsp Chelsea Golden Syrup (tin)
½ tsp salt
2 tsp vanilla essence

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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White Sugar

The uniform size of the...

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{has_more=true, offset=130, total=300, results=[{comment_text=Tastes great but hasn't set properly despite following directions and testing for soft ball stage. Can I save it somehow? I made a double batch so that's a lot of ingredients wasted if I can't fix this unset fudge!CHELSEA: Hi there, yes you should be able to fix this :-) try placing the mixture back in the saucepan with a little bit of milk and repeating the cooking and beating process. A simpler option is to warm the mixture and stir through some icing sugar until the fudge reaches the desired consistency., approved=true, user_name=DJ, hs_createdate=1702249877846, rating_new__1_5_=3, id=11175501663}, {comment_text=They are fantastic recipes and also delicious I've tried a few there's a lot more for me to bake, approved=true, user_name=Diana Milburn, hs_createdate=1702249877845, rating_new__1_5_=5, id=11175470145}, {comment_text=have you tried this recipe guys I love this recipe it is Russian fudge love it lol, approved=true, user_name=tk roughton, hs_createdate=1702249877740, rating_new__1_5_=5, id=11175465896}, {comment_text=Tried this recipe recently as my first foray into fudge making. Turned out a beautifully soft and flavoursome russian fudge with a hint of creaminess, and has been a big hit with the family and co-workers., approved=true, user_name=Sandra Wheeler, hs_createdate=1702249877666, rating_new__1_5_=5, id=11175400975}, {comment_text=It was so good that we finished it in tow days !!!!!, approved=true, user_name=Mia, hs_createdate=1702249877267, rating_new__1_5_=5, id=11175576111}, {comment_text=Tastes amazing would definitely make again., approved=true, user_name=Mae, hs_createdate=1702249877247, rating_new__1_5_=5, id=11175696760}, {comment_text=this is a very good recipie but mine did come out a bit grainy and soft taste great though!, approved=true, user_name=Lucia, hs_createdate=1702249877236, rating_new__1_5_=4, id=11175589786}, {comment_text=AMAZING. Over-cooked it the first time, but the second try came out much better. Super easy and super tasty. Em 10 years., approved=true, user_name=Em, hs_createdate=1702249877092, rating_new__1_5_=5, id=11175457094}, {comment_text=Super Yummy fudge!!! Thanks for the great recipe!, approved=true, hs_createdate=1702249877070, rating_new__1_5_=5, id=11175460990}, {comment_text=i've made this recipe twice in the last month its delicious. LOVE it, approved=true, user_name=Alice, hs_createdate=1702249876785, rating_new__1_5_=5, id=11175442751}]}

Reviews

300

What did you think of this recipe?

Tastes great but hasn't set properly despite following directions and testing for soft ball stage. Can I save it somehow? I made a double batch so that's a lot of ingredients wasted if I can't fix this unset fudge!CHELSEA: Hi there, yes you should be able to fix this :-) try placing the mixture back in the saucepan with a little bit of milk and repeating the cooking and beating process. A simpler option is to warm the mixture and stir through some icing sugar until the fudge reaches the desired consistency.

Diana Milburn

They are fantastic recipes and also delicious I've tried a few there's a lot more for me to bake

tk roughton

have you tried this recipe guys I love this recipe it is Russian fudge love it lol

Sandra Wheeler

Tried this recipe recently as my first foray into fudge making. Turned out a beautifully soft and flavoursome russian fudge with a hint of creaminess, and has been a big hit with the family and co-workers.

Mia

It was so good that we finished it in tow days !!!!!

Mae

Tastes amazing would definitely make again.

Lucia

this is a very good recipie but mine did come out a bit grainy and soft taste great though!

AMAZING. Over-cooked it the first time, but the second try came out much better. Super easy and super tasty. Em 10 years.

Unknown

Super Yummy fudge!!! Thanks for the great recipe!

Alice

i've made this recipe twice in the last month its delicious. LOVE it

Method

Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).

Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.

Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.

Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).

Pour into prepared tin and leave to cool, then refrigerate until set.

Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.