Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Russian Fudge
20 mins
30 mins
Easy
36
Russian Fudge is a buttery, melt-in-your-mouth classic that’s irresistibly sweet and creamy. With its golden caramel flavour and rich texture. Package this delicious Russian Fudge recipe up for the perfect money can't buy gift! But make sure you put some aside for yourself!
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- Ingredients
- Method
Ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
318
What did you think of this recipe?
tk roughton
have you tried this recipe guys I love this recipe it is Russian fudge love it lol
5
Sandra Wheeler
Tried this recipe recently as my first foray into fudge making. Turned out a beautifully soft and flavoursome russian fudge with a hint of creaminess, and has been a big hit with the family and co-workers.
5
Mia
It was so good that we finished it in tow days !!!!!
5
Mae
Tastes amazing would definitely make again.
5
Lucia
this is a very good recipie but mine did come out a bit grainy and soft taste great though!
4
Em
AMAZING. Over-cooked it the first time, but the second try came out much better. Super easy and super tasty. Em 10 years.
5
Unknown
Super Yummy fudge!!! Thanks for the great recipe!
5
Alice
i've made this recipe twice in the last month its delicious. LOVE it
5
Unknown
Beautiful rich decadent fudgy goodness that I added to some coffee icecream, the rest is in the fridge, would love to share with the girls at work, but so far am doubting any will be left to do so ! Truly a special fudge indeed.
5
pippa jackson
it was amazing and i loved the taste i made it with my 7 year old sister and she did so well.so thank you for this recipe
5
Method
Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).
Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.
Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
318
What did you think of this recipe?
tk roughton
have you tried this recipe guys I love this recipe it is Russian fudge love it lol
5
Sandra Wheeler
Tried this recipe recently as my first foray into fudge making. Turned out a beautifully soft and flavoursome russian fudge with a hint of creaminess, and has been a big hit with the family and co-workers.
5
Mia
It was so good that we finished it in tow days !!!!!
5
Mae
Tastes amazing would definitely make again.
5
Lucia
this is a very good recipie but mine did come out a bit grainy and soft taste great though!
4
Em
AMAZING. Over-cooked it the first time, but the second try came out much better. Super easy and super tasty. Em 10 years.
5
Unknown
Super Yummy fudge!!! Thanks for the great recipe!
5
Alice
i've made this recipe twice in the last month its delicious. LOVE it
5
Unknown
Beautiful rich decadent fudgy goodness that I added to some coffee icecream, the rest is in the fridge, would love to share with the girls at work, but so far am doubting any will be left to do so ! Truly a special fudge indeed.
5
pippa jackson
it was amazing and i loved the taste i made it with my 7 year old sister and she did so well.so thank you for this recipe
5
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- 1 teaspoon baking powder
- 1 cup chopped walnuts
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- 50 g butter, melted
- 1 tablespoon coffee and chicory essence
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- 100g butter, cubed
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- 100g white chocolate, roughly dropped
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- One tablespoon sifted cocoa,
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learn about baking
How to Choose SugarFor Baking?
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