Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Russian Fudge
20 mins
30 mins
Easy
36
Russian Fudge is a buttery, melt-in-your-mouth classic that’s irresistibly sweet and creamy. With its golden caramel flavour and rich texture. Package this delicious Russian Fudge recipe up for the perfect money can't buy gift! But make sure you put some aside for yourself!
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- Ingredients
- Method
Ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
300
What did you think of this recipe?
Vicki Bell
This is the best Caramel fudge I have ever made Thanks for the great recipe
5
Unknown
This recipe was fantastic. Easy to make, and the results spoke for themselves, everyone said that it was the best fudge they had ever had!
5
Cerys
Worked well, don't worry if it sticks a little to the bottom of the pan and you get a few brown flakes in it, it still looks and tastes fine!
5
Lillian
Amazing recipe !! First lot of fudge that worked well (and I've attempted many)
5
Simon
I make this all the time, and it's honestly better than any fudge I have found for sale.Tips for a good outcome:- stir while its melting- don't stir when its boiling- once it starts boiling, keep the temperature nice and low- if the bottom burns, while it's easy to do, don't worry. Just pour it into another dish for beating and leave the burnt bit in the pot.
5
Keith & Michael
Used salted butter as we didn't have unsalted, and didn't add the additional salt, but still turned out awesome!Had to use a thermometer to stop it going 120, and towards the end struggled to keep it above 114, and cooked for the full 15 minutes.Thanks for the recipe very yummy :-)
5
Charlotte
I love it best recipe ever
5
Paige
This recipe was AMAZING i am so using your recipes from now on!!
5
Unknown
Great recipe! First time making own russian fudge that's worked out, it's easy and it's the best I've ever tasted :-)
5
Tane
⭐️⭐️⭐️⭐️⭐️
5
Method
Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).
Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.
Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
300
What did you think of this recipe?
Vicki Bell
This is the best Caramel fudge I have ever made Thanks for the great recipe
5
Unknown
This recipe was fantastic. Easy to make, and the results spoke for themselves, everyone said that it was the best fudge they had ever had!
5
Cerys
Worked well, don't worry if it sticks a little to the bottom of the pan and you get a few brown flakes in it, it still looks and tastes fine!
5
Lillian
Amazing recipe !! First lot of fudge that worked well (and I've attempted many)
5
Simon
I make this all the time, and it's honestly better than any fudge I have found for sale.Tips for a good outcome:- stir while its melting- don't stir when its boiling- once it starts boiling, keep the temperature nice and low- if the bottom burns, while it's easy to do, don't worry. Just pour it into another dish for beating and leave the burnt bit in the pot.
5
Keith & Michael
Used salted butter as we didn't have unsalted, and didn't add the additional salt, but still turned out awesome!Had to use a thermometer to stop it going 120, and towards the end struggled to keep it above 114, and cooked for the full 15 minutes.Thanks for the recipe very yummy :-)
5
Charlotte
I love it best recipe ever
5
Paige
This recipe was AMAZING i am so using your recipes from now on!!
5
Unknown
Great recipe! First time making own russian fudge that's worked out, it's easy and it's the best I've ever tasted :-)
5
Tane
⭐️⭐️⭐️⭐️⭐️
5
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- 60g butter
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- ½ cup water
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learn about baking
How to Choose SugarFor Baking?
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