Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Russian Fudge
20 mins
30 mins
Easy
36
Russian Fudge is a buttery, melt-in-your-mouth classic that’s irresistibly sweet and creamy. With its golden caramel flavour and rich texture. Package this delicious Russian Fudge recipe up for the perfect money can't buy gift! But make sure you put some aside for yourself!
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- Ingredients
- Method
Ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
314
What did you think of this recipe?
Tiff
I make this a lot for friends and family and I always use this recipe. The beating part is really important- contrary to what other reviewers have said.
5
Shona
This is my go to recipe for fudge. I traditionally gift some to family and friends at this time of year and there are always squeals of delight when they receive their once a year treat.
5
Charlotte Phillips
Me here again I have so much food events so for all food events I’m making Russian fudge because it’s so yummmm!
5
Rupert
Oh shoot... my dentist is going to kill me
5
Kristy
Amazing !!
5
Dexter
Yum yummy yum yum yummy yum yum yummy yum yum yummy yum yum yummy yum yum yummy yum yum yummy yum yum yummy
5
Sylvia
My go to recipe if I need to take a plate or as a gift. Also a good lesson in patience especially when teaching teens.
5
Millie
Sooo Good. whipping does not make a differance though.
5
Genny
A realy easy recipe to make but maybe use less milk? Be carefull though because it sets fast!
4
Mika and Nia again
Sooooooooooo yum 🤤 can’t stop eating these nom nom nom 😋
5
Method
Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).
Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.
Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
314
What did you think of this recipe?
Tiff
I make this a lot for friends and family and I always use this recipe. The beating part is really important- contrary to what other reviewers have said.
5
Shona
This is my go to recipe for fudge. I traditionally gift some to family and friends at this time of year and there are always squeals of delight when they receive their once a year treat.
5
Charlotte Phillips
Me here again I have so much food events so for all food events I’m making Russian fudge because it’s so yummmm!
5
Rupert
Oh shoot... my dentist is going to kill me
5
Kristy
Amazing !!
5
Dexter
Yum yummy yum yum yummy yum yum yummy yum yum yummy yum yum yummy yum yum yummy yum yum yummy yum yum yummy
5
Sylvia
My go to recipe if I need to take a plate or as a gift. Also a good lesson in patience especially when teaching teens.
5
Millie
Sooo Good. whipping does not make a differance though.
5
Genny
A realy easy recipe to make but maybe use less milk? Be carefull though because it sets fast!
4
Mika and Nia again
Sooooooooooo yum 🤤 can’t stop eating these nom nom nom 😋
5
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learn about baking
How to Choose SugarFor Baking?
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