{has_more=true, offset=20, total=260, results=[{comment_text=Well, I would never significant taste and great quality, approved=true, user_name=Belle, hs_createdate=1731193708790, rating_new__1_5_=2, id=19507144354}, {comment_text=I did it the way it should be done but for some reason it didn't set had it in the fridge for 3 days and still not set what did I do wrong?, approved=true, user_name=Nik, hs_createdate=1730667500550, rating_new__1_5_=3, id=19271896405}, {comment_text=Yummy, approved=true, user_name=Rita De Silva, hs_createdate=1729406874004, rating_new__1_5_=5, id=17158431904}, {comment_text=Delicious! I had to make more, approved=true, user_name=VG, hs_createdate=1729383323657, rating_new__1_5_=5, id=17170259605}, {comment_text=10/10 perfect recipe easy to follow great outcome delicious!, approved=true, user_name=🐶, hs_createdate=1729232782139, rating_new__1_5_=5, id=17144721664}, {comment_text=Incredible, harder than I thought but tastes delicious, approved=true, user_name=BB, hs_createdate=1728708640257, rating_new__1_5_=5, id=16602895397}, {comment_text=good fudge but the pot overflowed because the bigger one was dirty, approved=true, user_name=ZR, hs_createdate=1728265738041, rating_new__1_5_=4, id=16407632173}, {comment_text=soo good but it never really hardened so I fear if I leave it out of the fridge it would melt, approved=true, user_name=Stephanie, hs_createdate=1726805054963, rating_new__1_5_=4, id=15844888945}, {comment_text=Great favourite for the family, but way too easy to enjoy on your own!, approved=true, user_name=Caroline, hs_createdate=1725500517071, rating_new__1_5_=5, id=14902363737}, {comment_text=super delicious and creamy! 100% recommend giving it a try! You do not even need to get it perfect, it is so good!, approved=true, user_name=AMAZING!, hs_createdate=1725086493732, rating_new__1_5_=5, id=14795285060}]}
Reviews
260
What did you think of this recipe?
Belle
Well, I would never significant taste and great quality
2
Nik
I did it the way it should be done but for some reason it didn't set had it in the fridge for 3 days and still not set what did I do wrong?
3
Rita De Silva
Yummy
5
VG
Delicious! I had to make more
5
🐶
10/10 perfect recipe easy to follow great outcome delicious!
5
BB
Incredible, harder than I thought but tastes delicious
5
ZR
good fudge but the pot overflowed because the bigger one was dirty
4
Stephanie
soo good but it never really hardened so I fear if I leave it out of the fridge it would melt
4
Caroline
Great favourite for the family, but way too easy to enjoy on your own!
5
AMAZING!
super delicious and creamy! 100% recommend giving it a try! You do not even need to get it perfect, it is so good!
Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).
Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.
Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.