Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Russian Fudge
20 mins
30 mins
Easy
36
Russian Fudge is a buttery, melt-in-your-mouth classic that’s irresistibly sweet and creamy. With its golden caramel flavour and rich texture. Package this delicious Russian Fudge recipe up for the perfect money can't buy gift! But make sure you put some aside for yourself!
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- Ingredients
- Method
Ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
300
What did you think of this recipe?
Tals
im only 12 but ive made this so manny times and its soo good
5
Matt
Good result, whanau love this!Made up a double batch to gift out also.
5
nevaeh
good fudge
5
Misi Levi
Russian fudge recipe was easy especially the recipe how it is laid out.. thank you.
4
Emily
WORST RECIPE. ENTIRE BATCH OF FUDGE DESTROYED. FOLLOWED ALL INSTRUCTIONS ONLY TO END UP WITH A FOUL MESS OF BROWN SUGAR LIKE CRUMBLE. SAVE YOUR TIME AND MONEY, FOLLOW EDMONDS RECIPE INSTEAD. CHELSEA SUGAR YOU SHOULD BE ASHAMED.
1
Bob
Loved it
5
Krystle Boyle
Brother made this and omg it is amazing. He added chocolate buttons to make it a chocolate Russian fudge
5
danielle terry
Awesome recipe easy and quick
5
Sam
Beautiful.
5
Peyton
I am 9 years old and i made this, it turned out amazing and I'm super proud of myself.
4
Method
Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).
Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.
Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
300
What did you think of this recipe?
Tals
im only 12 but ive made this so manny times and its soo good
5
Matt
Good result, whanau love this!Made up a double batch to gift out also.
5
nevaeh
good fudge
5
Misi Levi
Russian fudge recipe was easy especially the recipe how it is laid out.. thank you.
4
Emily
WORST RECIPE. ENTIRE BATCH OF FUDGE DESTROYED. FOLLOWED ALL INSTRUCTIONS ONLY TO END UP WITH A FOUL MESS OF BROWN SUGAR LIKE CRUMBLE. SAVE YOUR TIME AND MONEY, FOLLOW EDMONDS RECIPE INSTEAD. CHELSEA SUGAR YOU SHOULD BE ASHAMED.
1
Bob
Loved it
5
Krystle Boyle
Brother made this and omg it is amazing. He added chocolate buttons to make it a chocolate Russian fudge
5
danielle terry
Awesome recipe easy and quick
5
Sam
Beautiful.
5
Peyton
I am 9 years old and i made this, it turned out amazing and I'm super proud of myself.
4
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- ½ cup Chelsea Caster Sugar (113g)
- 100g butter (or Olivani Spread)
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- 1 cup flour
- 1 teaspoon baking powder
- 1 cup chopped walnuts
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- 60g butter
- 1 Tbsp water
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- 100g white chocolate, roughly dropped
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