Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Russian Fudge
20 mins
30 mins
Easy
36
Russian Fudge is a buttery, melt-in-your-mouth classic that’s irresistibly sweet and creamy. With its golden caramel flavour and rich texture. Package this delicious Russian Fudge recipe up for the perfect money can't buy gift! But make sure you put some aside for yourself!
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- Ingredients
- Method
Ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
319
What did you think of this recipe?
Unknown
First fudge I have ever made and it turned out great!
5
Sara
I love it try right now
4
riley crane
i love these recipes
5
Erin
Question: When I tasted it as the soft ball stage, it was really smooth, but after beating it to get rid of the shine, it became grainy. Is this because it was beaten too long? (Or not long enough?)
CHELSEA SUGAR: Hi there, yes, this could be due to beating too long. Hope it works out better for you next time!
5
Cara
SOOOOOOOOOOOOOOOOO good! The only downside is that it took 48+ hours to harden....Love this recipe definitely making again!CHELSEA: Hi there, glad to hear you love this recipe. It should set pretty quickly once beaten. If it took that long then you may not have cooked the fudge for long enough.
4
Alice
This recipe is awesome. The fudge is lovely!!!
5
Professor John Locke
Good brownie.
5
Nikki
Takes a very long time and I couldn't get my sugar completely dissolved (still a few granules here and there) and in the video when testing for the soft ball stage didn't really help, I keep testing it and it honestly didn't seem to change at all. But it still tasted delicious!!
3
Kate
Beautiful texture, delicious taste = very happy husband!
5
indie
I have made this before it turned out great but i made it tonight it has been in the frfigeerate for 4-5 houres and it is still liquid and is really light in colour
4
Method
Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).
Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.
Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
319
What did you think of this recipe?
Unknown
First fudge I have ever made and it turned out great!
5
Sara
I love it try right now
4
riley crane
i love these recipes
5
Erin
Question: When I tasted it as the soft ball stage, it was really smooth, but after beating it to get rid of the shine, it became grainy. Is this because it was beaten too long? (Or not long enough?)
CHELSEA SUGAR: Hi there, yes, this could be due to beating too long. Hope it works out better for you next time!
5
Cara
SOOOOOOOOOOOOOOOOO good! The only downside is that it took 48+ hours to harden....Love this recipe definitely making again!CHELSEA: Hi there, glad to hear you love this recipe. It should set pretty quickly once beaten. If it took that long then you may not have cooked the fudge for long enough.
4
Alice
This recipe is awesome. The fudge is lovely!!!
5
Professor John Locke
Good brownie.
5
Nikki
Takes a very long time and I couldn't get my sugar completely dissolved (still a few granules here and there) and in the video when testing for the soft ball stage didn't really help, I keep testing it and it honestly didn't seem to change at all. But it still tasted delicious!!
3
Kate
Beautiful texture, delicious taste = very happy husband!
5
indie
I have made this before it turned out great but i made it tonight it has been in the frfigeerate for 4-5 houres and it is still liquid and is really light in colour
4
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- ½ cup Chelsea Caster Sugar (113g)
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- 3 cups Chelsea White Sugar
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- 1 cup flour
- 1 teaspoon baking powder
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- 50 g butter, melted
- 1 tablespoon coffee and chicory essence
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- 60g butter
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- 395g can sweetened condensed milk
- 100g butter, cubed
- 1 ¼ cups Chelsea Caster Sugar (280g)
- 1 Tbsp Chelsea Golden Syrup
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- 100g white chocolate, roughly dropped
- ½ tsp peppermint extract
- 2-3 drops green food colouring
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- 1 ⅓ cups Chelsea Caster Sugar (300g)
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- 1 tsp vanilla extract
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- ½ cup water
- 175g butter, chopped
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- ½ cup milk
- 30g butter
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- One tablespoon sifted cocoa,
- One quarter cup milk(any)
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- 2 eggs
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- 2 teaspoons baking powder
- 3 tablespoons cocoa
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learn about baking
How to Choose SugarFor Baking?
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