Savoury Cheese Scones

approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=26, results=[{comment_text=I found this a little dry compared to other recipes I've used where the mixture is quite wet. It came out quite stodgy and doughy but that might be my fault, I tried not to over knead., approved=true, user_name=Sally, hs_createdate=1702249877662, rating_new__1_5_=3, id=11175431081}, {comment_text=Such a good recipe I make it with a bit more cheese, approved=true, user_name=David, hs_createdate=1702249877077, rating_new__1_5_=5, id=11175659400}, {comment_text=Mwah!!! We have been at sea now for over 6 weeks and this recipe is my husbands and my go to for a quick bite to eat, especially when you need something that gives you that warm feeling from the inside out.Occasionally I've had to replace some ingredients when I've run out, but usually manage with what is in the pantry like spices, herbs and other sauces. A recipe that finally gives you scope and variety no what you use. VERY tasty indeed., approved=true, user_name=Trish Beeby, hs_createdate=1702249876718, rating_new__1_5_=5, id=11175659392}, {comment_text=I added 50g of butter , cooked bacon, sweet relish, onion powder and paprika was kind of hard to bind together but so yummy, approved=true, user_name=Stacey, hs_createdate=1702249873384, rating_new__1_5_=3, id=11175347506}, {comment_text=Very yumi fluffy scones, approved=true, hs_createdate=1702249873352, rating_new__1_5_=5, id=11175506076}, {comment_text=Needed to use quite a bit more milk than the recipe asks for, but makes for a great plain scone recipe to add your own twist to :), approved=true, user_name=JK, hs_createdate=1702249872191, rating_new__1_5_=3, id=11175627523}, {comment_text=I was not sure when I decided to try this as there was me egg in it but gave it a go. Sorry but I must have done something wrong as it was a disaster. Did not rise and took 30m minutes to cook properly to light brown. Will wait and see when it is quite cold before I decide what to do with it. Still think it requires an egg to help it rise. Y scones have always been light and fluffy. I have not been able to cook again for at least 5 uears owing to health and eye problems so a bit of a disappointment without my usual recipes to hand. Probably lost my cooking mojo. Looked so simple and easy!, approved=true, user_name=ZAilsa, hs_createdate=1702249871450, rating_new__1_5_=2, id=11175506053}, {comment_text=I tried this recipe and it was perfect! I was after a quick, easy and tasty savoury scone recipe and this definitely hit the spot. Definitely recommend it! I added bacon and capsicum too. Loved the sweet chilli element too., approved=true, user_name=Toni, hs_createdate=1702249871397, rating_new__1_5_=5, id=11175531828}, {comment_text=Easy to make and always a hit., approved=true, user_name=Helen, hs_createdate=1702249866763, rating_new__1_5_=5, id=11175581964}, {comment_text=This worked out well. I added a bit more chilli sauce and spring onions and baked them a couple minutes longer until the tops started going golden. The sweet chilli definitely made them a stand out from a regular savoury scone., approved=true, user_name=Michelle, hs_createdate=1702249865369, rating_new__1_5_=5, id=11175581605}]}