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Chocolate Weetbix Slice

Name: Chocolate Weetbix Slice
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 2 ½ Weet-Bix, crushed; 1 cup coconut; 1 tsp Edmonds Baking Powder; 150 grams butter (or Olivani Spread); 1 cup Edmonds Standard Grade Flour; ¾ cup Chelsea White Sugar; 1 heaped Tbsp cocoa; Additional coconut to sprinkle on top

4.7

Preparation

5 mins

Bake

10 mins

Difficulty

Easy

Servings

Got some broken Weetbix to use up? This recipe is about as easy as you can get! Thanks for sharing this with us Holly.

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Ingredients
Method

Ingredients

2 ½ Weet-Bix, crushed
1 cup coconut
1 tsp Edmonds Baking Powder
150 grams butter (or Olivani Spread)
1 cup Edmonds Standard Grade Flour
¾ cup Chelsea White Sugar
1 heaped Tbsp cocoa
Additional coconut to sprinkle on top

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

77

What did you think of this recipe?

Lou

Great recipe. Easy to make, tastes great! Great for lunch boxes too

Dorothy Comerford

I make this all the time and find it works great. Such a favourite with the family

Ruth Bedingfield

My lock down slice... made it today for the first time. I added some milk to the mix... but yummy.

kate

I was looking at the reviews of this recipe turns out many people like it.Definitly going to try it.

Jo Wakefield

Easy to prepare. I added extra butter as my mixture was dry.

Sylvia

changed out the coconut for oats. Next time would do less sugar and put in more cocoa. Yumm!

Unknown

Too easy!

Joel

Lovely recipe fam fav tastes better burnt

Jill

Always a favorite to have at home or share with friends. Did a small change... reduced the sugar and added Choc Drops..Yum.

Miranda

We had way more boxes of weetbix than I thought so the chocolate weetbix slice was the best option! The kids devoured it all, one way to get rid of bulk weetbix without the whinging! Tasty and easy.

Method

Preheat oven to 180°C.

In a bowl mix together all dry ingredients.

Melt Tararua Butter and add to the dry ingredients.

Mix well and press into a greased tin.

Bake for approx 10-15 minutes.

When cool ice with chocolate icing and sprinkle with additional coconut.