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Chocolate Weetbix Slice

Name: Chocolate Weetbix Slice
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 2 ½ Weet-Bix, crushed; 1 cup coconut; 1 tsp Edmonds Baking Powder; 150 grams butter (or Olivani Spread); 1 cup Edmonds Standard Grade Flour; ¾ cup Chelsea White Sugar; 1 heaped Tbsp cocoa; Additional coconut to sprinkle on top

4.7

Preparation

5 mins

Bake

10 mins

Difficulty

Easy

Servings

Got some broken Weetbix to use up? This recipe is about as easy as you can get! Thanks for sharing this with us Holly.

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Ingredients
Method

Ingredients

2 ½ Weet-Bix, crushed
1 cup coconut
1 tsp Edmonds Baking Powder
150 grams butter (or Olivani Spread)
1 cup Edmonds Standard Grade Flour
¾ cup Chelsea White Sugar
1 heaped Tbsp cocoa
Additional coconut to sprinkle on top

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

76

What did you think of this recipe?

Kath

Quick to make

Fiona

Such a quick and easy go-to recipe. Love it!

Maria

So quick and easy to make. Have made it many times. So delicious.

Essther H

Simple, Fast and Tasty recipe.Great for bulk bakers :)

1507503993

Great snack

Shannon Paul

Made this and cooked in my little benchtop oven. Beautiful love this recipe

lizo

good

Mat

Yum! Easy, came out great first go. This will be a regular bake in our house from now on I think! Just the right texture, sweetness and amount of coconut, Yum!

ChloeJ

What size should the tin be?Chelsea Sugar:A variety of standard tin sizes would be suitable for this slice.

Kylie Benson7819799

It is just like my mum use to make me.

Method

Preheat oven to 180°C.

In a bowl mix together all dry ingredients.

Melt Tararua Butter and add to the dry ingredients.

Mix well and press into a greased tin.

Bake for approx 10-15 minutes.

When cool ice with chocolate icing and sprinkle with additional coconut.