Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Russian Fudge
20 mins
30 mins
Easy
36
Russian Fudge is a buttery, melt-in-your-mouth classic that’s irresistibly sweet and creamy. With its golden caramel flavour and rich texture. Package this delicious Russian Fudge recipe up for the perfect money can't buy gift! But make sure you put some aside for yourself!
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- Ingredients
- Method
Ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
315
What did you think of this recipe?
Louise
I'm a hopeless baker but have made this recipe twice in the last month and have had great results each time!
5
Crystal
This fudge is absolutely delicious, but every time I make it I get brown stuff all through it, it usually is gone after the beating stage. I usually always stir it right through till the end as well. Can anyone tell me what I might be doing wrong please?CHELSEA: Hi there, the brown stuff in the fudge is likely to be burnt bits of milk stirred through from the bottom of the pan. We get that sometimes too. If they have dispersed after beating and the fudge still tastes great then they're nothing to worry about. If you want to prevent it in future, try turning the heat down a little, stir constantly and make sure you use a heavy based saucepan.
5
Blah
Great recipe Loved it!
5
Aquitaine
NULL
5
Unknown
It was delicious! I couldn't stop eating it!
5
Unknown
Awesome and sweet! Great.
5
Unknown
The best Russian fudge I have ever made (and tasted). Nice and creamy, not sugary like some recipes are.
5
lolo
the sugar would not dissolve even when we left it on the warm stove for 1 hour AND microwaved it. after it set, we were left with a very granuley fudge.
3
Keira
Love it!
5
Jo
Perfect fudge!! Love it!
5
Method
Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).
Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.
Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
315
What did you think of this recipe?
Louise
I'm a hopeless baker but have made this recipe twice in the last month and have had great results each time!
5
Crystal
This fudge is absolutely delicious, but every time I make it I get brown stuff all through it, it usually is gone after the beating stage. I usually always stir it right through till the end as well. Can anyone tell me what I might be doing wrong please?CHELSEA: Hi there, the brown stuff in the fudge is likely to be burnt bits of milk stirred through from the bottom of the pan. We get that sometimes too. If they have dispersed after beating and the fudge still tastes great then they're nothing to worry about. If you want to prevent it in future, try turning the heat down a little, stir constantly and make sure you use a heavy based saucepan.
5
Blah
Great recipe Loved it!
5
Aquitaine
NULL
5
Unknown
It was delicious! I couldn't stop eating it!
5
Unknown
Awesome and sweet! Great.
5
Unknown
The best Russian fudge I have ever made (and tasted). Nice and creamy, not sugary like some recipes are.
5
lolo
the sugar would not dissolve even when we left it on the warm stove for 1 hour AND microwaved it. after it set, we were left with a very granuley fudge.
3
Keira
Love it!
5
Jo
Perfect fudge!! Love it!
5
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ingredients
- ½ cup Chelsea Caster Sugar (113g)
- 100g butter (or Olivani Spread)
- 1 egg
- 2 Tbsp cocoa powder
- ½ tsp vanilla essence
- 250g packet round wine biscuits, crushed
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- 1 cup chopped dried apricots
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- ½ cup chopped walnuts (optional)
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- 110g butter (or Olivani Spread)
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Coffee Icing
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- 1 cup Chelsea White Sugar
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- ¼ cup rum (or 2 tsp rum essence)
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- 1 teaspoon vanilla essence
- 2 tablespoons coffee essence
- 1 tablespoon Chelsea Golden Syrup
- 1 ½ cups Chelsea Dark Cane Sugar
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup chopped walnuts
For the icing
- 50 g butter, melted
- 1 tablespoon coffee and chicory essence
- 1 ½ cups Chelsea Icing Sugar
- 1 – 2 tablespoons milk
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- 60g butter
- 1 Tbsp water
- ⅓ cup Chelsea Golden Syrup (120g)
- ½ tsp Edmonds Baking Soda
- ¼ tsp salt
- 1 cup roasted, unsalted peanuts (160g)
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- 140g Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
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- 1 ½ cups Chelsea Icing Sugar
- 1-2 Tbsp lemon juice
- 1 Tbsp boiling water (approx)
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- 3 Tbsp Chelsea Golden Syrup
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- 125g butter, cubed
- ½ cup full fat milk (125ml)
- 225g mini marshmallows (white, or a mixture of white and pink)
- 500g white chocolate, roughly chopped
- ½ cup colourful sprinkles + 2 Tbsp extra for sprinkling (125g)
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- 395g can sweetened condensed milk
- 100g butter, cubed
- 1 ¼ cups Chelsea Caster Sugar (280g)
- 1 Tbsp Chelsea Golden Syrup
- 100g dark chocolate, roughly chopped
- 100g white chocolate, roughly dropped
- ½ tsp peppermint extract
- 2-3 drops green food colouring
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- ⅔ cup Chelsea Soft Brown Sugar (133g)
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WHITE CHOCOLATE LAYER
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- 100g butter, cubed
- 1 Tbsp Chelsea Golden Syrup
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- 1 tsp vanilla extract
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ingredients
- ½ cup water
- 175g butter, chopped
- 450g Chelsea Caster Sugar
- 75g sweetened condensed milk
ingredients
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- 2 cups flour
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- 2 tbsp cocoa
- ½ cup milk
- 30g butter
- 2 tbsp peanut butter
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- One tablespoon butter (optional)
- One tablespoon sifted cocoa,
- One quarter cup milk(any)
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Base
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- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 cups plain flour
- 2 teaspoons baking powder
- 3 tablespoons cocoa
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- ½ cup milk
- 2 tablespoons Chelsea Caster Sugar
- 2 teaspoons coconut essence
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learn about baking
How to Choose SugarFor Baking?
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