Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Russian Fudge
20 mins
30 mins
Easy
36
Russian Fudge is a buttery, melt-in-your-mouth classic that’s irresistibly sweet and creamy. With its golden caramel flavour and rich texture. Package this delicious Russian Fudge recipe up for the perfect money can't buy gift! But make sure you put some aside for yourself!
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- Ingredients
- Method
Ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
300
What did you think of this recipe?
Tals
yum
4
Tekydd
It looks hard and it takes a long time
5
Mimi
Perfect for gifts and ever so smooth and sweet. I give this recipe 5 stars.
5
Paige
Can I use an electric stick mixer instead of an electric mixer?CHELSEA SUGAR: Hi there, we haven't tried that but think it should be ok. Be careful the hot mixture doesn't splatter though! You could also beat vigorously with a wooden spoon (this will take a little longer).
5
Mandy Tocher
After multiple failures, I made this fudge with my 15 year old son and it was wonderful! He is now going to try it himself it was so easy . Smooth and creamy just like it should be. The time to get to soft ball stage was really quick - quicker than the recipe said, and we definitely did not have to beat the mixture for 10-12 mins - and we had to pour quickly to get it out of the pot.
5
Juno
This was so great and fun to make but it did take ages to mix and cool so only make it if you have spare time but I love it thanks Chelsea-Juno
5
Joy
Best Russian fudge I've ever made. So easy and came out perfect. Next time I make it I'll slice it before I put in the fridge to set as it didn't cut well
5
Sally
Fail proof and delicious
5
Felix
Mmmmmm. Yummy!
5
1481500973
Very good - I loved it.I have made it six times and my kids LOVE it, as much as they love chocolate.
5
Method
Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).
Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.
Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
300
What did you think of this recipe?
Tals
yum
4
Tekydd
It looks hard and it takes a long time
5
Mimi
Perfect for gifts and ever so smooth and sweet. I give this recipe 5 stars.
5
Paige
Can I use an electric stick mixer instead of an electric mixer?CHELSEA SUGAR: Hi there, we haven't tried that but think it should be ok. Be careful the hot mixture doesn't splatter though! You could also beat vigorously with a wooden spoon (this will take a little longer).
5
Mandy Tocher
After multiple failures, I made this fudge with my 15 year old son and it was wonderful! He is now going to try it himself it was so easy . Smooth and creamy just like it should be. The time to get to soft ball stage was really quick - quicker than the recipe said, and we definitely did not have to beat the mixture for 10-12 mins - and we had to pour quickly to get it out of the pot.
5
Juno
This was so great and fun to make but it did take ages to mix and cool so only make it if you have spare time but I love it thanks Chelsea-Juno
5
Joy
Best Russian fudge I've ever made. So easy and came out perfect. Next time I make it I'll slice it before I put in the fridge to set as it didn't cut well
5
Sally
Fail proof and delicious
5
Felix
Mmmmmm. Yummy!
5
1481500973
Very good - I loved it.I have made it six times and my kids LOVE it, as much as they love chocolate.
5
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- ½ cup Chelsea Caster Sugar (113g)
- 100g butter (or Olivani Spread)
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- 1 cup Chelsea White Sugar
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- 1 teaspoon vanilla essence
- 2 tablespoons coffee essence
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- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup chopped walnuts
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- 50 g butter, melted
- 1 tablespoon coffee and chicory essence
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- 1 – 2 tablespoons milk
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- 60g butter
- 1 Tbsp water
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- 100g butter, cubed
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- 100g white chocolate, roughly dropped
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- One tablespoon sifted cocoa,
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learn about baking
How to Choose SugarFor Baking?
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