Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Russian Fudge
20 mins
30 mins
Easy
36
Russian Fudge is a buttery, melt-in-your-mouth classic that’s irresistibly sweet and creamy. With its golden caramel flavour and rich texture. Package this delicious Russian Fudge recipe up for the perfect money can't buy gift! But make sure you put some aside for yourself!
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- Ingredients
- Method
Ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
312
What did you think of this recipe?
Bec
Can the russian fudge be frozen? How long will it last in the fridge (if not eaten)?CHELSEA: Hi there, yes this can be frozen - it's quite nice eaten straight from the freezer! It should last in the fridge for 1-2 weeks.
5
Anne
Perfect every time! Never lasts long in our house!
5
Yum
Soooo good
5
Unknown
First fudge I have ever made and it turned out great!
5
Sara
I love it try right now
4
riley crane
i love these recipes
5
Erin
Question: When I tasted it as the soft ball stage, it was really smooth, but after beating it to get rid of the shine, it became grainy. Is this because it was beaten too long? (Or not long enough?)
CHELSEA SUGAR: Hi there, yes, this could be due to beating too long. Hope it works out better for you next time!
5
Cara
SOOOOOOOOOOOOOOOOO good! The only downside is that it took 48+ hours to harden....Love this recipe definitely making again!CHELSEA: Hi there, glad to hear you love this recipe. It should set pretty quickly once beaten. If it took that long then you may not have cooked the fudge for long enough.
4
Alice
This recipe is awesome. The fudge is lovely!!!
5
Professor John Locke
Good brownie.
5
Method
Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).
Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.
Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
312
What did you think of this recipe?
Bec
Can the russian fudge be frozen? How long will it last in the fridge (if not eaten)?CHELSEA: Hi there, yes this can be frozen - it's quite nice eaten straight from the freezer! It should last in the fridge for 1-2 weeks.
5
Anne
Perfect every time! Never lasts long in our house!
5
Yum
Soooo good
5
Unknown
First fudge I have ever made and it turned out great!
5
Sara
I love it try right now
4
riley crane
i love these recipes
5
Erin
Question: When I tasted it as the soft ball stage, it was really smooth, but after beating it to get rid of the shine, it became grainy. Is this because it was beaten too long? (Or not long enough?)
CHELSEA SUGAR: Hi there, yes, this could be due to beating too long. Hope it works out better for you next time!
5
Cara
SOOOOOOOOOOOOOOOOO good! The only downside is that it took 48+ hours to harden....Love this recipe definitely making again!CHELSEA: Hi there, glad to hear you love this recipe. It should set pretty quickly once beaten. If it took that long then you may not have cooked the fudge for long enough.
4
Alice
This recipe is awesome. The fudge is lovely!!!
5
Professor John Locke
Good brownie.
5
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learn about baking
How to Choose SugarFor Baking?
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