Banana Cake with Chocolate Icing

• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 1 tsp Edmonds Baking Powder
• 1 tsp Edmonds Baking Soda
• ½ tsp salt
• 3 large ripe bananas (mashed)
• ¾ cup Chelsea White Sugar (170g)
• 1 egg
• 80g butter, melted (or Olivani Spread)

• 1 Tbsp instant coffee granules
• ¾ cup water
• 2 cups Chelsea White Sugar
• 1¾ cups Edmonds Standard Grade Flour
• ¾ cup cocoa powder
• 2 tsp vanilla essence
• 2 tsp Edmonds Baking Soda
• 1 tsp Edmonds Baking Powder
• ½ tsp salt
• 2 eggs
• 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
• ½ cup sunflower or soya oil

Icing Ingredients

• 1½ cups Chelsea Icing Sugar (225g)
• 2 Tbsp cocoa powder 
• 50g butter, softened (or Olivani Spread)
• 2-3 Tbsp hot water

• 2 eggs
• 2 ripe bananas, peeled and mashed
• 1 cup Meadow Fresh Milk, any type (250ml)
• ¾ cup Chelsea Soft Brown Sugar (150g)
• ¼ cup Olivani Pure Olive Oil (60ml)
• 2 ½ cups Edmonds Standard Grade Flour (375g)
• 4 tsp Edmonds Baking Powder
• 1 cup chocolate chips (200g)

• 125g butter, softened (or Olivani Spread)
• ½ cup Chelsea Caster Sugar (113g)
• ½ cup Chelsea Soft Brown Sugar (100g)
• 2 eggs
• 2 cups Edmonds Standard Grade Flour (300g)
• 1 tsp Edmonds Baking Powder
• 1 tsp ground cinnamon
• 1 tsp Edmonds Baking Soda
• 1 cup Meadow Fresh Original Milk (250ml)
• 2 ripe bananas, mashed
• ¼ cup walnuts, chopped (25g) (optional)

• 1 ½ cups Chelsea Icing Sugar (225g)
• 2 Tbsp cocoa powder 
• 50g butter, softened (or Olivani Spread)
• 2-3 Tbsp hot water

• 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
• 100g Butter, melted (or Olivani Spread)
• 3 eggs
• 3 ripe bananas, mashed with a fork
• ½ cup Meadow Fresh Low Fat Milk (125ml)
• 1 tsp Edmonds Baking Soda
• 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
• 2 cups Edmonds Standard Grade Flour (300g)
• 3 tsp Edmonds Baking Powder

Lemon Icing

• 2 ½ cups Chelsea Icing Sugar (375g)
• 1-2 Tbsp lemon juice
• 50g Butter, softened (or Olivani Spread)

• 3/4 cup self raising flour (113g)
• 1 tsp baking soda
• 1 tsp mixed spice
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 cup Chelsea Raw Sugar or Chelsea Organic Coconut Sugar (225g)
• 3/4 cup wholemeal flour (113g)
• 2 cups grated carrot (approx. 4 medium carrots)
• 3/4 cup chopped walnuts (90g)
• 1/2 cup sultanas or raisins (70g)
• 2 Tbsp desiccated coconut
• 3 large eggs
• 1 cup rice bran oil or canola oil (250ml)
• 1 tsp vanilla essence

Cream Cheese Icing

• 125g cream cheese
• 50g butter, softened (or Olivani Spread)
• 1 1/2 cups Chelsea Icing Sugar (225g)

• 150g butter (or Olivani Spread)
• 2 cups of Chelsea Icing Sugar (300g)
• ¼ cup cocoa powder (20g)
• 1-2 Tbsp Meadow Fresh Original Milk

• 2 cups Edmonds Standard Grade Flour
• ¾ cup Chelsea Soft Brown Sugar (packed firmly)
• 1 tsp Edmonds Baking Powder
• 1 tsp Edmonds Baking Soda
• 1 ½ to 2 tsp ginger (depending on taste)
• 1 ½ to 2 tsp cinnamon (depending on taste)
• 2 - 3 mashed bananas
• ½ cup Olivani Pure Olive Oil
• ½ cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed)

• 3 very ripe bananas
• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 1 cup Chelsea White Sugar(225g)
• 65g butter, melted (or Olivani Spread)
• 1 egg
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• ½ tsp Edmonds Baking Powder

Topping (optional)

• 1 ripe banana, peeled and sliced into 2 long halves
• 2 Tbsp Chelsea Coffee Sugar Crystals

Muffins

• 2 cups self-raising flour
• ½ cup Chelsea Caster Sugar
• ½ tsp salt
• 100g butter (or Olivani Spread)
• 1 cup milk
• 1 egg
• 1 tsp vanilla essence
• 1 cup (2 or 3) mashed bananas

Chocolate Icing

• 1 ½ cups Chelsea Icing Sugar
• 2 Tbsp softened butter (or Olivani Spread)
• 2 Tbsp cocoa powder
• 2-3 Tbsp hot water
• Optional - extra sliced bananas to decorate

• 125g butter (or Olivani Spread)
• 1 cup Chelsea White Sugar or Chelsea Raw Sugar
• 1 egg
• 3 or 4 mashed bananas
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped walnuts or hazelnuts*

Cream Cheese Icing

• 50g butter, softened (or Olivani Spread)
• 75g cream cheese
• 1 cup Chelsea Icing Sugar
• ¼ cup chopped walnuts (optional)

• ¾ cup Chelsea White Sugar
• 1 cup bran
• 1 cup flour
• 4 tsp baking powder
• 2 eggs
• 100g butter, melted (or Olivani Spread)
• ½ cup milk
• 2 bananas, mashed

Cake

• 1 cup buttermilk (250ml)
• 1 cup strong coffee, cooled to room temperature (250ml)
• 1/2 cup neutral oil, i.e. canola, sunflower (125ml
• 2 eggs
• 1 tsp vanilla essence
• 2 cups Chelsea White Sugar (450g)
• 1 3/4 cups plain flour (263g)
• 3/4 cup cocoa powder (60g)
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt

Icing* (optional)

• 3 cups Chelsea Icing Sugar (450g)
• 1/4 cup cocoa powder (20g)
• 100g butter, very soft (or Olivani Spread)
• 4-5 Tbsp hot water
• 100g dark chocolate
• sprinkles (optional)

*Halve icing quantity if only making a single layer cake.

• 2 ½ cups self raising flour
• ½ tsp bicarbonate of soda
• ½ cup (60g) quick cooking oats
• ½ cup Chelsea Soft Brown Sugar
• ½ cup Chelsea Golden Syrup (in the tin)
• 2 eggs lightly beaten
• 2 small overripe bananas mashed
• ⅓ cup vegetable oil
• ¾ cup buttermilk

Topping

• ⅓ cup Chelsea Easy Pour Golden Syrup, extra
• ⅓ cup pistachio nuts, for garnish

• 1 ¾ cups (220g) gluten free flour
• ½ cup (110g) Chelsea White Sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup dark chocolate chips
• 1 egg
• ¼ cup (65ml) vegetable oil
• ¼ cup (65ml) milk
• 1 cup mashed bananas

• 1 ½ cups flour
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1 tsp baking soda
• 1 cup Chelsea White Sugar
• 3 eggs lightly beaten
• 1 cup buttermilk
• ½ cup chopped walnuts
• 1 cup sultanas
• 1 x 225g can crushed pineapple pieces drained
• 2 cups over-ripe bananas mashed

Cream Cheese Icing

• 100g cream cheese
• 2 cups Chelsea Icing Sugar
• grated rind and juice of 1 lemon

• 1 ½ cups flour
• 1 ½ teaspoons baking powder
• ⅓ cup Chelsea Raw Sugar
• 60g butter (or Olivani Spread)
• ⅔ cup mashed banana
• ½ cup chocolate chips
• 1 egg
• ½ cup milk

• ⅓ cup Chelsea White Sugar
• 125g butter, softened (or Olivani Spread)
• 2 eggs
• 3 mashed bananas
• 2 cups flour
• 2 tsp baking powder
• 2 Tbsp milk
• 1 tsp baking soda

• 3 eggs
• 1 cup Chelsea White Sugar
• 250ml oil (e.g. rice bran oil or canola oil)
• 1 ½ cups plain flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 cup grated carrot
• 1 cup banana, mashed

• 250g melted butter
• 2 ½ cups of Chelsea Caster Sugar
• 2 large eggs
• 2 Tbsp Chelsea Golden Syrup

Banana cake option

• 2 large ripe bananas, mashed
• 4 cups self raising flour
• 2 tsp baking soda
• 2 ½ cups luke warm milk

Chocolate cake option

• 3 Tbsp cocoa
• 4 cups self raising flour
• 2 tsp baking soda
• 2 ½ cups luke warm milk

• ½ cup or 113g butter, melted
• ¾ cup or 160g Chelsea Soft Brown Sugar
• 2 large eggs, lightly beaten
• 1 tsp pure vanilla extract
• 2 large ripe bananas, mashed
• 1 cup or 240 ml fresh or frozen blueberries or strawberries, cut into small pieces
• 2 ¼ cups standard flour
• 1 ½ tsp baking powder
• ¼ tsp baking soda
• 1 tsp ground cinnamon
• Pinch of salt

• 3 ripe banana
• ¾ cup Chelsea White Sugar
• 2 eggs or ½ cup oil (canola)
• 1 ½ cups flour
• (add 3 teaspoon baking powder if using plain flour)
• 1 teaspoon salt
• 1 teaspoon baking soda
• ½ cup sultanas or nuts (optional)

• ½ cup diced dates
• ¾ tsp baking soda
• ½ cup boiling water
• 130g butter, softened
• ½ cup Chelsea Dark Cane Sugar
• 2 eggs
• 2 Tbsp Chelsea Blackstrap Molasses
• 2 bananas, mashed
• 2 ¼ cups self-raising flour

• Drizzle Icing
• 2 cups Chelsea Icing Sugar
• 30g butter, softened
• 1 Tbsp Chelsea Golden Syrup
• ½ tsp instant coffee dissolved in 1 tablespoon hot water

• 2 medium bananas
• 1 cup Chelsea Icing Sugar
• 1 egg
• 1 ½ cup rice flour
• ¾ cup instant polenta (cornmeal)
• 1 tsp baking soda
• 2 tsp gluten free baking powder
• 150g butter, melted
• extra Chelsea Icing Sugar to dust

• 1¾ cups self-raising flour
• 1 tsp baking soda
• 1 tsp mixed spice
• ¾ cup firmly packed Chelsea Soft Brown Sugar
• ¾ cup desiccated coconut
• 2 eggs, lightly beaten
• ½ cup vegetable oil
• ¾ cup coconut cream
• 1 cup mashed banana
• 440g crushed pineapple in juice, well drained

Cream Cheese Icing

• 250g cream cheese, chopped, at room temperature
• 1 cup Chelsea Icing Sugar
• 1 Tbsp lemon juice
• ¾ cup shredded coconut (optional)

• 1 Cup wholewheat flour
• ¼ Cup oil
• ½ Teaspoon baking soda
• 1 Teaspoon baking powder
• ½ Cup Chelsea White Sugar
• ⅛ Teaspoon salt
• 2 Bananas, very ripe, mashed
• ¼ Cup soy milk
• ¼ Teaspoon balsamic vinegar
• 1 Tablespoon Chelsea Icing Sugar (for dusting)

Icing

• ½ Cup vegan margarine
• 2 Cups Chelsea Icing Sugar
• 1 Tablespoon vanilla extract
• 2 Tablespoons soymilk
• ⅓ Cup cocoa powder
• Dash of salt

• 2 cups flour
• 1 cup Chelsea White Sugar
• ½ cup parsley finely chopped
• 4 rashers rindless bacon finely chopped and cooked in microwave or frypan
• 2 ripe bananas mashed
• 1 ½ cups tasty cheese grated
• 2 teaspoons baking powder
• 3 eggs
• 2 cups milk
• 2 teaspoons dry mustard powder
• 150g butter
• salt and pepper to taste

Muffins

• 1 ½ cups plain flour
• 2 tsps baking powder
• ½ tsp bicarbonate of soda
• ½ cup Chelsea Caster Sugar
• 1 large egg
• ⅓ cup grapeseed oil or vegetable oil
• 3 Tbsps Chelsea Golden Syrup
• ¾ cup milk
• 1 ripe banana, mashed

Crumble

• ⅓ cup rolled oats
• 2 Tbsps desiccated coconut
• 2 Tbsps plain flour
• 30g butter, melted
• 3 Tbsps Chelsea Soft Brown Sugar

• 1 cup Chelsea White Sugar
• 100g butter, melted
• 3 bananas, mashed with a fork
• 3 eggs
• 1 tsp baking soda
• ½ cup low fat milk
• 150ml plain or fruit yoghurt (apricot works well)
• 2 cups flour
• 3 tsp baking powder

Lemon Icing

• 25g butter or margarine
• 2 cups Chelsea Icing Sugar
• 1-2 Tbsp lemon juice

• 1 ½ cups self-raising flour
• ⅔ cup Chelsea Soft Brown Sugar
• ¼ teaspoon mixed spice
• ½ teaspoon bicarbonate of soda
• 2 lightly beaten eggs
• ½ cup milk
• ⅓ cup olive oil
• ¾ cup mashed ripe banana
• 1 ½ cups chopped milk chocolate

• 3 cups plain flour
• 2 cups Chelsea White Sugar
• ½ cup cocoa
• 2 tsp bicarbonate soda
• 1 tsp salt
• ¾ cup sunflower or vegetable oil
• 2 tbs white vinegar
• 2 tsp vanilla essence
• 2 cups cold water

Buttercream Icing

• 1 ½ cups Chelsea Icing Sugar (225g)
• 2 Tbsp cocoa powder 
• 50g butter, softened
• 2-3 Tbsp hot water
• Maltesers, to serve

• 2 cups self raising flour
• ½ tsp bi-carb soda
• ½ tsp cinnamon
• ¼ cup canola oil
• 1 cup buttermilk
• 2 eggs, lightly beaten
• ⅓ cup Chelsea Caster Sugar
• ⅓ cup Chelsea Soft Brown Sugar
• 1 small very ripe banana, mashed
• ¾ cup frozen or fresh blueberries

• 1 cup berries
• 1 Tbsp Chelsea White Sugar
• 1 cup unsalted butter, room temperature
• 2-3 cups Chelsea Icing Sugar, sifted
• 1 tsp vanilla

• 2 eggs
• 120g butter
• 170g Chelsea White Sugar
• 240g flour
• 2 tsp baking powder
• ¾ cup milk

• 125g + little bit more butter (extra is for top
• of muffin tin)
• 1 ½ cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ cup Chelsea Caster Sugar
• 1 egg, slightly beaten
• 1 cup very well mashed banana
• 1 tsp vanilla essence
• 1 cup chocolate chips

• 1 cup Chelsea White Sugar
• 100g butter, melted
• 3 eggs
• 3 bananas, mashed
• ½ cup milk
• 1 teaspoon baking soda
• 150ml yoghurt, plain or fruit flavoured
• 2 cups self raising flour
• ½ cup Chelsea Coffee Sugar Crystals

• 3 ripe bananas, mashed
• 1 egg, lightly beaten
• ½ cup Chelsea Raw Caster Sugar
• ⅓ cup buttermilk
• 1 tbsp butter, melted
• 1 ½ cups self-raising flour
• ¼ cup plain flour
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp ground ginger

Topping

• 1 tbsp rolled oats
• 1 tbsp Chelsea Raw Caster Sugar

• 1½ cup banana, about 3 ripe medium bananas, mashed
• 1 large egg, lightly beaten
• ½ cup butter, melted and slightly cooled
• 1¼ cupChelsea Soft Brown Sugar
• 1¾ cups self-raising flour
• ¼ teaspoon baking soda
• ½ teaspoon ground nutmeg
• 1 small pinch sea salt
• 12 dried banana chips (optional)
• 3 tablespoons Chelsea Demerara Sugar
• ¾ cup Chelsea Raw Caster Sugar
• ¼ cup boiling water
• 50g unsalted butter
• ½ teaspoon vanilla essence
• ½ cup thick cream
• a few slices of fresh banana (optional)

• 1 cup Chelsea Dark Cane Sugar (200g)
• 100g butter, melted
• 3 eggs
• 3 bananas, mashed with a fork
• ½ cup Meadow Fresh Milk (125ml)
• 1 tsp Edmonds Baking Soda
• 150g Meadow Fresh Kalo Yoghurt (vanilla bean works well)
• 2 cups Edmonds Standard Grade Flour (300g)
• 1 Tbsp Edmonds Baking Powder

Caramel Cream Cheese Icing

• ½ cup Chelsea Dark Cane Sugar (100g)
• 60g butter
• 2 Tbsp Meadow Fresh Milk
• 200g Meadow Fresh Traditional Cream Cheese, at room temperature
• 2 cups Chelsea Icing Sugar (300g)
• Grated or finely chopped milk or dark chocolate, to decorate (optional)

• 1 cup Chelsea Caster Sugar
• 1 cup of cream (thick)
• 1 + ½ cups of self raising flour
• 2 eggs
• ¼ tsp salt

Icing

• Chelsea Icing Sugar
• 4 passionfruit

• 1 ½ tbsp water
• 10g butter or margarine
• 1 ½ cups Chelsea Icing Sugar
• Optional Food colouring to create coloured icing

• 1¼ cups plain flour
• 6 extra large eggs
• ¾ cup Chelsea Caster Sugar
• 60g unsalted butter, melted

• Filling & Decorating
• 125ml cream
• ¼ cup raspberry jam
• 2 cups Chelsea Icing Sugar, sifted
• ¼ cup fresh passionfruit pulp

• 1 ½ cups self-raising flour
• ½ cup rolled oats
• ½ cup Chelsea Raw Sugar
• ¼ cup Chelsea Organic Coconut Sugar
• ¼ cup desiccated coconut
• 1 cup buttermilk
• 2 extra large eggs
• 1 ripe banana, mashed
• 1 tsp vanilla extract
• ½ cup fresh/frozen raspberries

CAKE

• ½ Cup Butter
• 1 ½ Cups Chelsea White Sugar
• 1 Cup Mashed Ripe Banana
• 2 Eggs, beaten
• 4 Tablespoons Sour Cream
• 1 Teaspoon Each of Baking Powder and Baking Soda
• 1 ¾ Cup Flour, sifted
• 1 Cup Chopped Nuts, Pecans, Walnuts or Macadamias

ICING

• 1 ½ Cups Chelsea Icing Sugar
• 3 Tablespoons Softened Butter
• Grated Rind of ½ Orange
• Orange Juice

Cake

• 125g Olivani Margarine, softened
• ¾ cup Chelsea Organic Coconut Sugar
• 3 eggs
• 1 cup mashed banana (about 2 large bananas)
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• 2 Tbsp hot coconut milk
• 1 cup ground almonds
• ¾ cup coconut flour
• 1 tsp Edmonds Baking Powder

Icing 

• 1½ cups Chelsea Icing Sugar
• 1tsp cocoa powder
• 1 Tbsp Olivani Margarine (softened)
• 1-2 Tbsp boiling water

Coconut Caramel

• 380gms coconut milk
• 80gms Chelsea Organic Coconut Sugar
• ½ tsp salt
• 1 tsp coconut oil
• 1 tsp vanilla extract

• 1 cups Chelsea White Sugar
• 1½ cups Edmonds Standard Grade Flour
• 1 tsp Edmonds Baking Soda
• 1 tsp salt
• 3 ripe bananas, mashed (The skins should have black spots on them)
• ¼ cups butter, melted
• 1 egg
• Optional Handful of dried fruit, nuts, chocolate chips

• 50g butter, softened
• ½ cup Meadow Fresh Cream Cheese
• 2 cups Chelsea Icing Sugar
• 1 tsp vanilla essence
• 2-3 tbsps Meadow Fresh Original Milk

• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 1 tsp Edmonds Baking Powder
• 1 tsp Edmonds Baking Soda
• ½ tsp salt
• 3 large ripe bananas (mashed)
• 3/4 cup Chelsea White Sugar (170g)
• 1 egg
• 80g butter, melted