Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
Additional tips
- Store in an airtight container at room temperature for up to a week.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
367
What did you think of this recipe?
Anita
Love this recipe, easy for the youngans to follow & it tastes Yummy 😊
5
Sam
Great recipe. Hit with kids
5
mia
it was sooo good so easy to make i love this recipe did i men tune how easy it is to bake ilove the cocunt at the top 10 out 10
5
Anita
Delicious and very simple recipe... instead of icing i pressed chocolate chips into the top before cooking and it was still just as nice and reduced the sweetness a little
5
Hendriks
Love this recipe fast and easy to make everyone loves it.
5
Aly
I have always loved this recipe very easy and freezes well I have made it for years
5
Harry Kapa
I’ve always loved this slice because it reminds me of my childhood. I’m so glad that I can make it myself whenever I like. This is definitely my favourite.
5
Lizzy
Great the family loved it so easy to make and all Mt friends are asking me to make for their family and friends 🤩
5
Yummy
I think it was good it was very easy to make
4
Quick, easy, kids enjoy.
Thank you for the recipe. Will add raisins and walnuts next time.
5
Method
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
Additional tips
- Store in an airtight container at room temperature for up to a week.
Frequently asked questions
I don’t like coconut, can I leave it out of Weetbix slice?
Yes, this slice still works without coconut (you may need to reduce the quantity of water in the icing slightly).
Can I make Weetbix slice gluten free?
Yes! Use gluten-free Weetbix and swap the flour for gluten-free flour.
Can I freeze Weetbix slice?
Yes, this slice freezes well. Wrap individual portions in clingfilm and freeze in an airtight container for up to 3 months. Great for adding to school lunchboxes!
What other ingredients can I add to Weetbix Slice?
Try adding dried fruit to the base - sultanas, cranberries or chopped dried apricots all work well. For an extra crunchy topping, decorate with toasted chopped walnuts or sliced almonds instead of coconut.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
367
What did you think of this recipe?
Anita
Love this recipe, easy for the youngans to follow & it tastes Yummy 😊
5
Sam
Great recipe. Hit with kids
5
mia
it was sooo good so easy to make i love this recipe did i men tune how easy it is to bake ilove the cocunt at the top 10 out 10
5
Anita
Delicious and very simple recipe... instead of icing i pressed chocolate chips into the top before cooking and it was still just as nice and reduced the sweetness a little
5
Hendriks
Love this recipe fast and easy to make everyone loves it.
5
Aly
I have always loved this recipe very easy and freezes well I have made it for years
5
Harry Kapa
I’ve always loved this slice because it reminds me of my childhood. I’m so glad that I can make it myself whenever I like. This is definitely my favourite.
5
Lizzy
Great the family loved it so easy to make and all Mt friends are asking me to make for their family and friends 🤩
5
Yummy
I think it was good it was very easy to make
4
Quick, easy, kids enjoy.
Thank you for the recipe. Will add raisins and walnuts next time.
5
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Caramel
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- 100g butter
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- 395g condensed milk
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ingredients
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- 1 cup coconut
- 1 tsp Edmonds Baking Powder
- 150 grams butter
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- 1 tsp Edmonds Baking Powder
Filling
- 4 tsp gelatine
- 1 cup cold water (250ml)
- 1 cup Chelsea White Sugar (225g)
- 1 egg white
- 1 cup Chelsea Icing Sugar (150g)
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