Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted (or Olivani Spread)
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed (or Olivani Spread)
- 2 Tbsp boiling water
Additional tips
- Store in an airtight container at room temperature for up to a week.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
431
What did you think of this recipe?
Amanda
Quick and easy recipe that always turns out tasty!
5
Shah
I'm a 12 year old and I think this recipe was not easy and not hard it was an average
3
Sarah
Oh NO! Please tell me what I did wrong? I put the icing on while the slice was hot (as instructed) and as the icing was spread around, so was the top of the slice!? Chunky chocolate mess. Very sad.CHELSEA: Hi there, it's best if you let the slice sit for a couple of minutes after it comes out of the oven before icing. The time it takes you to prepare the icing should be long enough, then gently spread the icing over the top. If that doesn't work, then it's possible the slice needed to be cooked for a couple more minutes - 10 minutes is a good guide but there can be a lot of variation between ovens. Hope it still tasted good!
3
pammy
Mmmm! so good but why does only show good results
1
Lyndsay
This turned out great. Everyone enjoyed so yummy.WIll be making this again. Thank you.
5
Kate
Looks great. I can't wait to try it. Thanks for the recipe!!
4
Kate
It is for a school bake sale and we are fundraising for the year five campIt was so so so so so so so so so so so GOOD!!!!!!!!!It brightened my day ☺️Unicorn like it too
5
Heath
It is delicious. The recipe reads very weirdly, and calls for a lot of butter! But the end result is amazing. Make sure you refrigerate to harden (otherwise will crumble) and use baking paper.
4
ertyu
Great my family loves it
4
Delanie
Delicious and easy recipe. I personally would change the base to icing ratio next time. Add 50% more base and reduce the icing by 25%.
5
Method
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
Additional tips
- Store in an airtight container at room temperature for up to a week.
Frequently asked questions
I don’t like coconut, can I leave it out of Weetbix slice?
Yes, this slice still works without coconut (you may need to reduce the quantity of water in the icing slightly).
Can I make Weetbix slice gluten free?
Yes! Use gluten-free Weetbix and swap the flour for gluten-free flour.
Can I freeze Weetbix slice?
Yes, this slice freezes well. Wrap individual portions in clingfilm and freeze in an airtight container for up to 3 months. Great for adding to school lunchboxes!
What other ingredients can I add to Weetbix Slice?
Try adding dried fruit to the base - sultanas, cranberries or chopped dried apricots all work well. For an extra crunchy topping, decorate with toasted chopped walnuts or sliced almonds instead of coconut.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
431
What did you think of this recipe?
Amanda
Quick and easy recipe that always turns out tasty!
5
Shah
I'm a 12 year old and I think this recipe was not easy and not hard it was an average
3
Sarah
Oh NO! Please tell me what I did wrong? I put the icing on while the slice was hot (as instructed) and as the icing was spread around, so was the top of the slice!? Chunky chocolate mess. Very sad.CHELSEA: Hi there, it's best if you let the slice sit for a couple of minutes after it comes out of the oven before icing. The time it takes you to prepare the icing should be long enough, then gently spread the icing over the top. If that doesn't work, then it's possible the slice needed to be cooked for a couple more minutes - 10 minutes is a good guide but there can be a lot of variation between ovens. Hope it still tasted good!
3
pammy
Mmmm! so good but why does only show good results
1
Lyndsay
This turned out great. Everyone enjoyed so yummy.WIll be making this again. Thank you.
5
Kate
Looks great. I can't wait to try it. Thanks for the recipe!!
4
Kate
It is for a school bake sale and we are fundraising for the year five campIt was so so so so so so so so so so so GOOD!!!!!!!!!It brightened my day ☺️Unicorn like it too
5
Heath
It is delicious. The recipe reads very weirdly, and calls for a lot of butter! But the end result is amazing. Make sure you refrigerate to harden (otherwise will crumble) and use baking paper.
4
ertyu
Great my family loves it
4
Delanie
Delicious and easy recipe. I personally would change the base to icing ratio next time. Add 50% more base and reduce the icing by 25%.
5
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